Bedienungsanleitung Zanussi zob 652 cg (Seite 6 von 12) (Englisch)

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Using the oven

Conventional cooking

Turn the oven function control knob to the relevant symbol

(

) and set the thermostat knob on the required tempe-

rature.

If you need more heat from the bottom of the oven,

adjust the shelf level as required, or (depending on

models) turn the oven function control knob to

(bottom heating element only).

Fan cooking

Turn the oven function control knob to the relevant

symbol ( ) and set the thermostat knob on the required

temperature. The fan behind the back panel circulates

heated air into the oven.

If you need to cook more than one dish in the fan oven at

the same time, place the shelves on the first and third

position from the bottom (fig. 5). If you are cooking only

one dish in the fan oven, use the lower positions, as this

will give you better results.

Grilling

Turn the oven function control knob to the relevant symbol

( ) and set the thermostat knob on the required tempe-

rature.

When grilling meat or fish, spread a little oil on them and

always place them on the oven grid. The shelf level

depends on the thinckness of the food.

Always place the dripping pan at the lowest level, with

some water in it, to avoid smoke and unpleasant smells.

Defrosting

Turn the oven function control knob to the relevant

symbol ( - ) and set the thermostat knob on the OFF

position (symbol : l). The oven fan operates without

heat and circulates the air, at room temperature, inside

the oven.

 The temperatures inside the oven can reach 250°C.

Always ensure that you are using oven proof baking

trays, oven dishes, etc.

 Do not place pans, biscuit pans or aluminium foil

directly on the base of the oven. This could cause a

heat build-up which could affect the performance of the

oven and damage the oven enamel.

 Carefully supervise cookings with fats or oil, since

these types of foodstuff can result in a fire, if over-

heated. For the same reason, be careful when placing

or removing food in the oven, not to let any fat or oil fall

on the oven base. If this happens, carefully clean the

oven to avoid unpleasant smells or smoke.

Fig. 5

Always cook with the oven door closed.

Hints and Tips on Cooking

Fish and Meat

You can place meat in oven proof dishes, or directly on

the oven shelf. In this case, remember to place the

dripping pan in the first position from the bottom with

some water in it. The dripping pan will avoid the falling

of melted fat on the oven base.

White meat, poultry and fish in general, need a medium

temperature cooking (between 150 and 175 °C). If you

need to cook red meat (slightly browned on the outside

and more gently cooked in the inside), a higher tempera-

ture (between 200 and 250 °C) for a short time is

recommended.

Hints and Tips on baking

Cakes usually need a medium temperature cooking,

between 150 and 200 °C.

A short oven pre-heating (about 10 minutes) is

recommeded when cooking cakes or baking. Once the

cooking has been started, keep the oven door closed

during all the cooking time, and check the cooking results

through the oven door glass.

Hints and Tips on grilling

If you need to grill meat or fish, place them directly on the

shelf after spreading a little oil on them. In the grill

function, heat comes only from the top element. Therefore,

you need to adjust the cooking level depending on meat

or fish's thickness. Always remember to place the dripping

pan in the lower position with some water in it.

Fan cooking

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