Bedienungsanleitung Zanussi ZOB 8900 X (Seite 4 von 40) (Deutsch, Englisch, Holländisch, Französisch, Portugiesisch)

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Fig. 1 Fig. 2

°C

100

125

150

175

200

225

max

Electric oven

Function selector knob (fig. 1)

With this knob you can select different heating function accordingly

to your cooking needs.

Please refer to the following symbols for the oven functions:

Oven off.

Oven lamp on.

Upper (outer ring only) and lower heating elements and lamp on.

Upper (outer ring only) heating element and lamp on.

Lower heating element and lamp on.

Grill, turnspit and lamp on

Grill, cooking fan, turnspit and lamp on

Upper (outer ring only) and lower heating elements, cooking fan and lamp on

Rear heating element, fan and lamp on

Fan and lamp on (defrost)

Traditional baking

Turn the functions knob to the symbol and then turn the

thermostat knob (fig. 2) to the required temperature. Preheating

of the oven is recommended until the thermostat indicator light

switches off, to show the selected temperature has been reached

in the center of the oven. This function is recommended for the

foods needing highest cooking temperatures or in earthenware

pots. When you want to cook your food heating it from bottom

turn the function knob to the symbol and to the symbol

when you want to heat the food from the top. With this cooking

one tray only, centrally placed, has to be used.

Wishing a more uniform warming of the oven turn the function

knob to the symbol favourable also when using more than

one tray.

Forced convection baking

Turn the function knob (fig. 1) to the symbol , then turn the

thermostat knob (fig. 2) to required temperature. With this function

more than on tray may be used at the same time because hot air

is forced by the fan around the food and between the trays and

also the temperature to be selected for cooking is 10-15% lower

than the corresponding value for traditional baking and the action

of the hot air will do more uniformly dried and crust your food.

When using one tray only the lower runner is suggested to be

used in order to have easier check by the oven window without

opening the door. Preheating time will be very short (15 minutes

are sufficient also for very sensitive items such as soufflés or

whisked sponges) and the more commun foods may be cooked

from a cold start.

Using the grill

Turn the function knob (fig. 1) to the symbol when you wish

to grill without fan and to the symbol for fan assisted grilling.

FOR GRILLING TURN THE THERMOSTAT KNOB (fig. 2) TO THE

MAX. When switching on the grill the turnspit motor also will start

at the same time. The fan assisted grill functions, corresponding

to the symbol is suitable for wet or thick food because the

action of the hot air will more uniformly cook, and the heat will

enter into the food more gradually by reducing the radiation of the

grill. When use this function turn they knob on 200° thermostat.

Warning

Always set the grill grid in the highest possible rack (but not too

close to the heating element: fatty foods get smoke and may start

a fire) place a pan in the lowest possible rack for collecting juice.

If a grease fire should occur in a pan put out the flame placing a

lid on the pan: NEVER THROW WATER ON A GREASE FIRE.

Using the rotisserie (see fig. )

Insert the supports "A" of the spit in to the proper holes "B" at the

corners of the pan taking care that the support with the rod "C"

must be placed on the left side of the pan. Run the meat through

(balancing it properly to avoid unnecessary strain on the motor)

and grip it securely with the forks. Insert the spit into the hole "E"

on the left support; slide the pan on the first runner from the bottom.

Check always that the spit end is properly inserted in the hole "E"

and the rod "C" also, is properly inserted in the driving tip of the

motor "F". We suggest for a better connection to turn the rod "C"

a little bit when inserting into the hole "F". Switch on the turnspit

turning the selector knob to the symbol . For rotisserie turn the

thermostat knob fig. 2 to the 200°C.

Defrost

Turn the function knob (fig. 1) to the symbol and the thermostat

knob (fig. 2) to the OFF position. Air at room temperature is forced

by the fan around the food for fast defrosting.

Remember to place the food on a tray, to collect the liquid from

defrosting and to remove the packaging from defrosted foods before

cooking.

Thermostat indicator lamp

This light is on when you turn the thermostat knob and switches

off when the oven reaches the selected temperature and will cycle

on and off during the cooking in line with the oven temperature.

Oven lamp

This light is always on with every selected function by the function

knob (fig. 1). When needing the inside lighted up without any heating

element switched on turn the selector knob to the symbol .

Cooking time

This MULTIFUNCTION oven is engineered to offer you the best

cooking way for the most common international foods. Cooking

results are a matter of personal preference and may easily be

adjusted to follow individual requirements by slight changes to the

temperature or/and cooking time.

Fig. 3

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