Bedienungsanleitung Zanussi ZOP38903 (Seite 9 von 24) (Englisch)

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Deactivating the Child Lock

To deactivate the Child Lock, do the same steps again.

Control beep

Deactivating the control beep

Press

to deactivate the appliance.

Press and hold the buttons

and + at the same

time for approximately 2 seconds, until an acoustic

signal sounds.

The control beep is deactivated.

Activating the control beep

To activate the control beep, do the same steps again.

Automatic switch-off

For safety reasons the appliance deactivates after some

time:

• If an oven function operates.

• If you do not change the oven temperature.

Oven temperature Switch-off time

30 - 115 °C 12.0 h

120 - 195 °C 8.5 h

200 - 245 °C 5.5 h

Oven temperature Switch-off time

250 - maximum °C 3.0 h

After an automatic switch-off, deactivate the appliance

fully. Then you can activate it again.

Important! The automatic switch-off deactivates if you set

the Duration or End function.

Error code

If some parameters are not correct, the control unit stops

the functions which operate and the display shows the re-

lated error code. Refer to the chapter "What to do if".

Cooling fan

When the appliance operates, the cooling fan activates au-

tomatically to keep the surfaces of the appliance cool. If

you deactivate the appliance, the cooling fan continues to

operate until the temperature in the appliance cools down.

Safety thermostat

Incorrect operation of the appliance or defective compo-

nents can cause dangerous overheating. To prevent this,

the oven has a safety thermostat which interrupts the pow-

er supply. The oven activates again automatically when

the temperature drops.

Helpful hints and tips

• The appliance has five shelf levels. Count the shelf lev-

els from the bottom of the appliance floor.

• The appliance has a special system which circulates

the air and constantly recycles the steam. With this

system you can cook in a steamy environment and

keep the food soft inside and crusty outside. It decrea-

ses the cooking time and energy consumption to a

minimum.

• Moisture can condense in the appliance or on the door

glass panels. This is normal. Always stand back from

the appliance when you open the appliance door while

cooking. To decrease the condensation, operate the ap-

pliance for 10 minutes before cooking.

• Clean the moisture after each use of the appliance.

• Do not put the objects directly on the appliance floor

and do not put aluminium foil on the components

when you cook. This can change the baking results and

cause damage to the enamel.

Baking cakes

• Do not open the oven door before 3/4 of the set cook-

ing time is up.

• If you use two baking trays at the same time, keep one

empty level between them.

Cooking meat and fish

• Use a dripping pan for very fatty food to prevent the

oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes before

carving so that the juice does not seep out.

• To prevent too much smoke in the oven during roast-

ing, add some water into the dripping pan. To prevent

the smoke condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food, its consisten-

cy, and volume.

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