Bedienungsanleitung Zanussi ZOU 234 (Seite 36 von 52) (Deutsch, Englisch)

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Electrolux

- The possibility of cooking on several shelf

heights means that you can cook several differ-

ent dishes at the same time and up to three tins

of biscuits and mini pizzas to be eaten

immediately or subsequently deep frozen.

- Naturally the oven can also be used for

cooking on just one shelf. In this case you

should use the lowest set of runners so that you

can keep an eye on progress more easily.

- In addition, the oven is particularly

recommended for sterilizing preserves,

cooking home-made fruit in syrup, and for

drying mushrooms or fruit.

Grilling

- Most foods should be placed on the grid in the

grill pan to allow maximum circulation of air

and to lift the food out of the fats and juices.

Food such as fish, liver and kidneys may be

placed directly on the grill pan, if preferred.

- Food should be thoroughly dried before

grilling to minimise splashing. Brush lean meats

and fish lightly with a little oil or melted butter to

keep them moist during cooking.

- Accompaniments such as tomatoes and

mushrooms may be placed underneath the

grid when grilling meats

- When toasting bread, we suggest that the top

runner position is used.

- The food should be turned over during

cooking, as required.

How to use the Grill Element

The grill provides quick direct heat to the

central area of the grill pan.

1. Turn the oven control function knob on .

2. Turn the thermostat control knob on the

required temperature.

3. Adjust the grid and grill pan runner position to

allow for different thicknesses of food and follow

the instructions for grilling.

The grill element is controlled by the thermostat.

During cooking, the grill cycles on and off to prevent

overheating..

Hints and Tips

On baking:

Cakes and pastries usually require a medium

temperature (150°C-200°C) and therefore it is

necessary to preheat the oven for about 10

minutes.

Do not open the oven door before 3/4 of the

baking time has elapsed.

Shortcrust pastry is baked in a springform tin or

on a tray for up to 2/3 of the baking time and then

garnished before being fully baked. This further

baking time depends on the type and amount of

topping or filling. Sponge mixtures must separate

with difficulty from the spoon. The baking time would

be unnecessarily extended by too much liquid.

If two baking trays with pastries or biscuits are

inserted into the oven at the same time, a shelf level

must be left free between the trays.

If two baking trays with pastries or biscuits are

inserted into the oven at the same time, the trays

must be swapped and turned around after about 2/

3 of the baking time.

On Roasting:

Do not roast joints smaller than 1 kg. Smaller

pieces could dry out when roasting. Dark meat,

which is to be well done on the outside but remain

medium or rare inside, must be roasted at a higher

temperature (200°C-250°C).

White meat, poultry and fish, on the other

hand, require a lower temperature (150°C-

175°C). The ingredients for a sauce or gravy

should only be added to the roasting pan right at

the beginning if the cooking time is short. Otherwise

add them in the last half hour.

You can use a spoon to test whether the meat

is cooked: if it cannot be depressed, it is cooked

through. Roast beef and fillet, which is to remain

pink inside, must be roasted at a higher temperature

in a shorter time.

If cooking meat directly on the oven shelf, insert

the roasting pan in the shelf level below to catch the

juices.

Leave the joint to stand for at least 15 minutes,

so that the meat juices do not run out.

To reduce the build up of smoke in the oven, it

is recommended to pour a little water in the roasting

pan. To prevent condensation forming, add water

several times. The plates can be kept warm in the

oven at minimum temperature until serving.

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Zanussi ZOU 234 Seite 36

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