Bedienungsanleitung Zanussi ZRDN39FW (Seite 9 von 16) (Englisch)

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HINTS AND TIPS

HINTS FOR ENERGY SAVING

• Most efﬁcient use of energy is ensured in the

conﬁguration with the drawers in the bottom

part of the appliance and shelves evenly

distributed. Position of the door bins does not

affect energy consumption.

• Do not open the door frequently or leave it open

longer than necessary.

• Do not set too high temperature to save energy

unless it is required by the characteristics of the

food.

• If the ambient temperature is high and the

temperature control is set to low temperature

and the appliance is fully loaded, the

compressor may run continuously, causing frost

or ice formation on the evaporator. In this case,

set the temperature control toward higher

temperature to allow automatic defrosting and

to save energy this way.

• Ensure a good ventilation. Do not cover the

ventilation grilles or holes.

HINTS FOR FRESH FOOD REFRIGERATION

• The medium temperature setting ensures good

preservation of fresh food.

Higher temperature setting inside the appliance

may lead to shorter shelf life of food.

• Cover the food with packaging to preserve its

freshness and aroma.

• Always use closed containers for liquids and for

food, to avoid ﬂavours or odours in the

compartment.

• To avoid the cross-contamination between

cooked and raw food, cover the cooked food

and separate it from the raw one.

• It is recommended to defrost the food inside the

fridge.

• Do not insert hot food inside the appliance.

Make sure it has cooled down at room

temperature before inserting it.

• To prevent food waste the new stock of food

should always be placed behind the old one.

HINTS FOR FOOD REFRIGERATION

• Fresh food compartment is the one marked (on

the rating plate) with .

• Meat (all types): wrap in a suitable packaging

and place it on the glass shelf above the

vegetable drawer. Store meat for at most 1-2

days.

• Fruit and vegetables: clean thoroughly (eliminate

the soil) and place in a special drawer

(vegetable drawer).

• It is advisable not to keep the exotic fruits like

bananas, mangos, papayas etc. in the

refrigerator.

• Vegetables like tomatoes, potatoes, onions, and

garlic should not be kept in the refrigerator.

• Butter and cheese: place in an airtight container

or wrap in an aluminium foil or a polythene bag

to exclude as much air as possible.

• Bottles: close them with a cap and place them

on the door bottle shelf, or (if available) on the

bottle rack.

• In order to accelerate cooling down of the

goods, it is advisable to turn on the fan. The

activation of DYNAMICAIR allows greater

homogenization of internal temperatures.

• Always refer to the expiry date of the products

to know how long to keep them.

CARE AND CLEANING

WARNING! Refer to Safety chapters.

CLEANING THE INTERIOR

Before using the appliance for the ﬁrst time, the

interior and all internal accessories should be

washed with lukewarm water and some neutral

soap to remove the typical smell of a brand-new

product, then dried thoroughly.

CAUTION! Do not use detergents,

abrasive powders, chlorine or oil-

based cleaners as they will damage

the ﬁnish.

CAUTION! The accessories and parts

of the appliance are not suitable for

washing in a dishwasher.

PERIODIC CLEANING

The equipment has to be cleaned regularly:

1. Clean the inside and accessories with

lukewarm water and some neutral soap.

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