Bedienungsanleitung Zanussi ZRME38FU2 (Seite 16 von 23) (Englisch)

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EN -15-

ARRANGING FOOD IN THE APPLIANCE PART - 3.

• Fresh food compartment is the one marked (on the rating plate) with .

• To reduce humidity and avoid the consequent formation of frost, always store liquids in

sealed containers in the refrigerator. Frost tends to concentrate in the coldest parts of

the evaporating liquid and, in time, your appliance will require more frequent defrosting.

• Never place warm food in the refrigerator. Warm food should be allowed to cool at

room temperature and should be arranged to ensure adequate air circulation in the

refrigerator compartment.

• Make sure no items are in direct contact with the rear wall of the appliance as frost will

develop and packaging will stick to it. Do not open the refrigerator door frequently.

• We recommend that meat and clean sh are loosely wrapped and stored on the glass

shelf just above the vegetable bin where the air is cooler, as this provides the best

storage conditions.

• Store loose fruit and vegetable items in the crisper containers.

• Store loose fruit and vegetables in the crisper.

• Storing fruit and vegetables separately helps prevent ethylene-sensitive vegetables

(green leaves, broccoli, carrot, etc.) being a󰀨ected by ethylene-releaser fruits (banana,

peach, apricot, g etc.).

• Do not put wet vegetables into the refrigerator.

• Storage time for all food products depends on the initial quality of the food and an

uninterrupted refrigeration cycle before refrigerator storage.

• To avoid cross-contamination do not store meat products with fruit and vegetables.

Water leaking from meat may contaminate other products in the refrigerator. You should

package meat products and clean any leakages on the shelves.

• Do not put food in front of the air ow passage.

• Consume packaged foods before the recommended expiry date.

NOTE: Most e󰀩cient use of energy is ensured in the conguration with the drawers in

the bottom part of the appliance, and shelves evenly distributed, position of door bins

does not a󰀨ect energy consumption.

NOTE: Potatoes, onions and garlic should not be stored in the refrigerator.

The table below is a quick guide to show you the most e󰀩cient way to store the major food

groups in your refrigerator compartment.

Food Maximum storage

time How and where to store

Vegetables and fruits 1 week Vegetable bin

Meat and sh 2 - 3 Days Wrap in plastic foil, bags, or in a meat container and

store on the glass shelf

Fresh cheese 3 - 4 Days On the designated door shelf

Butter and margarine 1 week On the designated door shelf

Bottled products e.g. milk

and yoghurt

Until the expiry date

recommended by the

producer

On the designated door shelf

Eggs 1 month On the designated egg shelf

Cooked food 2 Days All shelves

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