Bedienungsanleitung Zanussi ZRX71100 (Seite 5 von 12) (Englisch)

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Important! Do not use detergents or abrasive

powders, as these will damage the finish.

Daily use

Using of the ice-maker compartment

This appliance is equipped with an ice-maker

compartment.

In the ice-maker compartment can be reached

-2 °C or lower temperature depending on set-

ting of thermostat control.

This compartment is suitable for making and

storing ice-cubes. (You can purchase the nee-

ded ice-cube tray from a specialist shop.)

Important! Do not use metallic instruments to

remove the ice-cube tray from the freezer.

Helpful hints and tips

Normal Operating Sounds

• You may hear a faint gurgling and a bubbling

sound when the refrigerant is pumped

through the coils or tubing. This is correct.

• When the compressor is on, the refrigerant is

being pumped around and you will hear a

whirring sound and a pulsating noise from

the compressor. This is correct.

• The thermic dilatation might cause a sudden

cracking noise. It is natural, not dangerous

physical phenomenon. This is correct.

• When the compressor switches on or

switches off, you will hear a faint "click" of

the temperature regulator. This is correct.

Hints for energy saving

• Do not open the door frequently or leave it

open longer than absolutely necessary.

• If the ambient temperature is high and the

Temperature Regulator is set to low temper-

ature and the appliance is fully loaded, the

compressor may run continuously, causing

frost or ice on the evaporator. If this happens,

set the Temperature Regulator toward warm-

er settings to allow automatic defrosting and

so a saving in electricity consumption.

Hints for fresh food refrigeration

To obtain the best performance:

• do not store warm food or evaporating liq-

uids in the refrigerator

• do cover or wrap the food, particularly if it

has a strong flavour

• position food so that air can circulate freely

around it

Hints for refrigeration

Useful hints:

Meat (all types) : wrap in polythene bags and

place on the glass shelf above the vegetable

drawer.

For safety, store in this way only one or two

days at the most.

Cooked foods, cold dishes, etc..: these should

be covered and may be placed on any shelf.

Fruit and vegetables: these should be thor-

oughly cleaned and placed in the special draw-

er(s) provided.

Butter and cheese: these should be placed in

special airtight containers or wrapped in alumi-

nium foil or polythene bags to exclude as much

air as possible.

Milk bottles: these should have a cap and

should be stored in the bottle rack on the door.

Bananas, potatoes, onions and garlic, if not

packed, must not be kept in the refrigerator.

Hints for ice-maker compartment

• Water ices, if consumed immediately after

removal from the ice-maker compartment,

can possibly cause the skin to be freeze

burnt;

• Do not open the ice-maker compartment

door too often and do not leave open longer

than necessary.

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