Bedienungsanleitung Zanussi ZUNN18FS1 (Seite 11 von 20) (Englisch)

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• The colder the temperature setting, the higher

the energy consumption.

• Ensure a good ventilation. Do not cover the

ventilation grilles or holes.

• Make sure that food products inside the

appliance allow air circulation through dedicated

holes in the rear interior of the appliance.

HINTS FOR FREEZING

• Activate FastFreeze function at least 24 hours

before placing the food inside the freezer

compartment.

• Before freezing wrap and seal fresh food in:

aluminium foil, plastic ﬁlm or bags, airtight

containers with lid.

• For more efﬁcient freezing and thawing divide

food into small portions.

• It is recommended to put labels and dates on all

your frozen food. This will help to identify foods

and to know when they should be used before

their deterioration.

• The food should be fresh when being frozen to

preserve good quality. Especially fruits and

vegetables should be frozen after the harvest to

preserve all of their nutrients.

• Do not freeze bottles or cans with liquids, in

particular drinks containing carbon dioxide -

they may explode during freezing.

• Do not put hot food in the freezer compartment.

Cool it down at room temperature before

placing it inside the compartment.

• To avoid increase in temperature of already

frozen food, do not place fresh unfrozen food

directly next to it. Place food at room

temperature in the part of the freezer

compartment where there is no frozen food.

• Do not eat ice cubes, water ices or ice lollies

immediately after taking them out of the freezer.

Risk of frostbites.

• Do not re-freeze defrosted food. If the food has

defrosted, cook it, cool it down and then freeze

it.

HINTS FOR STORAGE OF FROZEN FOOD

• Freezer compartment is the one marked with

• Good temperature setting that ensures

preservation of frozen food products is a

temperature less than or equal to -18°C.

Higher temperature setting inside the appliance

may lead to shorter shelf life.

• The whole freezer compartment is suitable for

storage of frozen food products.

• Leave enough space around the food to allow

air to circulate freely.

• For adequate storage refer to food packaging

label to see the shelf life of food.

• It is important to wrap the food in such a way

that prevents water, humidity or condensation

from getting inside.

SHOPPING TIPS

After grocery shopping:

• Ensure that the packaging is not damaged - the

food could be deteriorated. If the package is

swollen or wet, it might have not been stored in

the optimal conditions and defrosting may have

already started.

• To limit the defrosting process buy frozen goods

at the end of your grocery shopping and

transport them in a thermal and insulated cool

bag.

• Place the frozen foods immediately in the freezer

after coming back from the shop.

• If food has defrosted even partially, do not re-

freeze it. Consume it as soon as possible.

• Respect the expiry date and the storage

information on the package.

SHELF LIFE

Type of food Shelf life (months)

Bread 3

Fruits (except citrus) 6 - 12

Vegetables 8 - 10

Leftovers without meat 1 - 2

Dairy food:

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