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Zelmer 04Z011 Seite 46

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Cleaning and maintenance
Before cleaning, the fryer should be unplugged.
●
After each using the fryer, clean it carefully.
●
Do not put into water the fryer’s casing, electrical
●
devices and parts containing heating elements.
The fryer’s casing should be cleaned with wet soapy
●
cloth.
Do not use aggressive detergents such as emulsion,
●
cleaning milk, polish, etc. to wash the fryer’s casing. They
may among others remove the informative graphical
symbols.
The lid
●
(1), the frying basket (10), the inner pot (11), the
lter (13) and the lter’s lid (12) should be cleaned in
hot soapy water. In model 04Z012 the bowl (11) can
be cleaned with a damp cloth and detergent. Don’t
immerse it in water.
Never clean metal parts in a dishwasher. Aggressive
●
cleaning agents used in these appliances make the
above-mentioned parts darken. The fryer should be
cleaned by hand with dishwashing liquid.
To start cleaning the fryer, wait until oil or fat has cooled
●
down sufciently.
The fryer has a replaceable shnet lter
●
(13) placed
under the lter’s lid (12) which should be systematically
cleaned in soapy water.
After the lter
●
(13) has dried, place it under the lid (12).
Change of oil or fat
As the oil or fat loses its favorable properties rather quickly,
you should change the oil or fat regularly. To do so, follow the
instructions below:
If you mainly use the fryer to prepare French fries and if
●
you sieve the oil or fat after use, you can re-use the oil or
fat 10 to 12 times before it needs to be changed.
If you use the fryer to prepare food that is rich in proteins
●
(such as meat or sh), you should change the oil or fat
more often.
Never use the same oil longer than 6 months and always
●
follow the instructions on the package.
Never add fresh oil or fat to the old one.
●
Always change the oil or fat if it starts foaming when it is
●
heated, when it starts to have a strong smell or taste or
when it turns dark and syrupy.
Solution of problems
If the fryer does not function properly or if the frying quality is insufcient consult the table below. There you will nd the most
frequent problems and their possible causes as well as ways of solving such problems.
Problem Possible cause Solution
The fried food does not
have a golden brown
color and/or is not crispy
The selected temperature is too low and/or the
food has not been fried long enough.
Check on the package of the food or in the
table in these instructions for use whether
the temperature and/or preparation time
you have selected is/are correct. Set the
temperature control to the correct temperature.
If necessary, increase frying time.
There is too much food in the basket.
Do not fry more food at one time than the
recommended quantities indicated in these
instructions for use.
The oil or fat does not get hot enough.
The fuse of temperature control may have
blown. Return the appliance to authorized
service centre for repairing or checking up.
The fryer gives off a
strong unpleasant smell.
The lter is saturated.
Remove the lid and clean the lid and lter in
hot soapy water.
The oil of fat is not fresh anymore.
Change the oil or fat. Regularly sieve the oil or
fat to keep it fresh longer.
The types of oil or fat used are not suitable for
deep-frying food.
Use frying oil or liquid frying fat of good quality.
Never mix two different types of oil or fat.
Steam escapes from
other places than the
lter.
The lid has not been closed properly.
Check whether the lid has been closed
properly.
The lter is saturated. Change the lter.
The sealing ring around the metal inside of the
lid is dirty or worn.
If the ring is dirty, clean the lid in hot soapy
water. If the lid is worn, turn to authorized
service centre for replacement.
… 46

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