64 GW29-016_v01
INST
oven.
2. Remove any protective fi lm from the housing of the microwave oven.
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tects the magnetron.
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up correctly
or loosened hinges or latches, dents inside the oven or on the
door
In case of any damage do not operate the appliance and contact
the qualifi
Place the microwave oven on an even and stable surface that is
strong enough to hold the oven and the heaviest foods you put in it.
Do not expose the microwave oven to high temperatures and humid-
ityfl
ances generating heat.
6. For the oven to work properly provide an ap-
propriate airfl
cm above the oven.
is required at the sides. One side must be
open.
Do not cover or block the ventilation open-
ings. Do not remove the legs.
Do not operate without the glass tray and the
turntable ring assembly properly installed.
Make sure the cord is not damaged, is not
placed under the oven or above any hot or
sharp surface and does not hang over the table or counter
10. Ensure an easy access to the outlet so that it is possible to easily
unplug the appliance in case of emergency
1 Do not use and store the oven outdoors.
GROUNDING INSTRUCTIONS
The appliance must be grounded. The oven is equipped with a cord having
a grounding wire with a grounding plug.
The plug must be plugged into an outlet that is properly installed and
grounded.
In the event of an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric current.
The oven should be used in a separate electric circuit.
If an extension cord is used:
1. The extension cord must be a grounding-type 3-wire cord.
Arrange the extension cord so that it is placed away from hot and
sharp surfaces and cannot be accidentally pulled or tripped over
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shock.
Notice: In case of any doubts concerning the grounding or plugging in-
structions contact a qualifi ed electrician or serviceman.
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liability for any oven damages or injuries resulting from not following
the plugging instructions.
RADIO INTERFERENCE
Operating the microwave oven may cause interference to the radio, TV or
similar equipment.
Interference can be reduced or removed in the following way:
1. Clean the door and sealing surfaces of the oven.
2. Adjust the receiving antenna of the radio and television.
Move the microwave oven so that it changes its position towards the
receiver
4. Move the microwave oven away from the receiver
5. Plug the microwave oven into a different outlet so that the microwave
oven and the receiver are on different branch circuits.
CLEANING AND MAINT
1. Switch off and unplug the oven before cleaning.
Keep the inside of the oven clean. If necessary remove the food de-
posits or spilled liquid from the oven walls with a damp cloth. Use
a mild detergent to remove heavier soil. Do not use spray cleaners
and other strong cleaning agents as they may stain, tarnish or leave
streaks on the surface of the oven and door
Clean the outside surface with a damp cloth. T
subassemblies inside the oven make sure that water does not leak to
the inside of the oven ventilation openings.
4. Regularly wipe both sides of the door and window
neighboring parts with a damp cloth to remove food deposits or spilled
liquid.
Do not use abrasive cleaners.
Do not use abrasive detergents such as emulsions, cream cleaners,
polishes, etc. to clean the housing. They may remove the graphic in-
formation symbols such as scales, marks, warning signs etc.
Do not allow the control panel to moisten.
damp cloth. In order to avoid accidental starting of the oven open the
door before cleaning the control panel.
7. If condensed water vapor begins to appear on the inside or outside of
the door
microwave oven is operating under high humidity conditions. In such
a case it is a normal situation.
warm water with dishwashing liquid or in the dishwasher
9. Regularly clean the turntable ring and the bottom of the oven to avoid
noise. Clean the bottom surface with a mild detergent. W
table ring in water with dishwashing liquid or in the dishwasher
installing the turntable ring make sure to place it properly
10. T
lemon juice and lemon peel in a microwave safe bowl for 5 minutes.
Thoroughly dry the inside of the oven with a dry
1turn to a service
center
12. Regularly clean the oven and remove food deposits. Failure to follow
these instructions may lead to a degradation of the surface which may
affect the lifespan of the appliance and lead to a dangerous situation.
MICROW
Carefully arrange the food. Place the thickest pieces next to the edg-
es of the dish.
Check the cooking time. Cook for the shortest indicated time and if
necessary prolong cooking. Heavily burned products may generate
smoke or ignite.
Cover food while cooking. The cover shall prevent the food from
“splashing out” and ensure even cooking.
ess of food such as chicken or hamburgers. T
as roast meat at least once.
middle of the cooking period. Products placed on the top should be
moved to the bottom and those in the middle should be moved to-
wards the edges of the dish.
PRO
1. Extended fan operation
In case of cooking for 5 or more minutes, the microwave oven will au-
tomatically switch off after the end of the cooking time, however
fan will keep on operating for another 15 seconds.
2. Inside light automatic switch off
The inside light switches on after opening the door
longer than 10 minutes without performing any actions, the light will
be automatically switched off.
3. CHILD LOCK – security against child access
Child lock: In the standby mode press and hold the Cancel/Stop but-
ton for 3 seconds. Y
lock has been set. The symbol will appear on the display
TPress and hold the Cancel/Stop button for
3 seconds. Y
oven has been unblocked.
KIT
Use only microwave safe dishes and kitchen utensils. The ideal material
to use in the microwave oven is a transparent one, as it allows energy to
infi ltrate through the container and heat the food.
1. Do not use metal utensils or dishes with metal trims – microwaves do
not infi ltrate through metal.
Before cooking remove wrappings made of recycled paper
contain metal particles which may cause arcing and/or fi re.
We advise you to use oval/round dishes instead of square/rectangular
ones as food in the corners of the dish burns more often.
Protect exposed areas by covering them with narrow stripes of aluminum
foil. Remember
at least 3 cm away from the oven walls.
The list below shall make the choice of the right dishes and kitchen uten-
sils easier
