GB
Dear Clients,
Please -
portant safety instructions. Keep this User
The -
sulting from unintended -
turer
adjust it to
trade aesthetic or other reasons, without notifying it in advance.
Record SERIAL
your oven and retain this information for future reference.
SERIAL
NUMBER:
PRECAUTIONS
T
1. Do not attempt -
result
break or tamper with the safety interlocks
2. Do
allow soil or cleaner residue to accumulate on sealing surfaces.
3. Do
that the oven door close properly and that there is no damage to the:
● Door (bent),
● Hinges and latches (broken or loosened),
● Door seals and sealing surfaces.
4. The oven -
erly qualied service personnel.
Cont
Precautions
to avoid possible exposure to excessive microwave energy 30
Important safety instructions ................................................................... 30
Installation
Grounding instructions ............................................................................ 30
Radio interferences
Cleaning – handling and maintenance 31
Before you call for SERVICE 31
Specications
Standards requirements 31
Microwave cooking – tips
Utensils guide 31
Control panel 32
Microwave oven outline 29Z014 TYPE
Operation 32
Microwave cooking 32
Defrosting 32
Grill 32
Combined mode 32
After operation 32
Ecology – environment protection 32
IMPORT
When using electrical appliance basic precautions -
lowed, including the following:
W
persons or exposure to excessive microwave energy:
1. The microwa oven 29Z014 type is intended for domestic usage
only
2. Connect the iron to a suitable mains supply -
ing.
3. Use this -
ual. Do not use corrosive chemicals or vapours in this appliance. This
type of oven is specically designed
designed for industrial or laboratory use.
4. W
5. Do
not working properly or if it has been damaged or dropped.
If re-
placed
person in order to avoid any hazards.
It
can cause
contact professional service desk.
6. W to use -
vision
child
hazards of improper use.
7. T
● When
frequently to the possibility of ignition.
● Remove
bag in oven.
● If smoke
the door closed in order to stie any ames.
● Do the purposes. leave
products, cooking utensils or food in the cavity when not in use.
8. W Liquid or other must not in sealed
containers since they are liable to explode.
9. Microwave heating of beverage can result in delayed eruptive boiling,
therefore care has to be taken when handle the container
10. Do not -
sils and even result in skin burns.
1 Eggs in
in microwave ovens since they may explode even after microwave
heating has ended.
12. Pierce foods with heavy skins such as potatoes, whole squashes, ap-
ples and chestnuts before cooking.
13. The contents of bottles and baby should be stirred
shaken -
der to avoid burns.
14. Cooking
the heated food. Potholders may be needed to handle the utensil.
15. Utensils should be checked to
microwave oven.
16. W-
son
the -
sure to microwave energy
17. This appliance
with -
perience and knowledge, unless
instruction
for their safety
Children should
appliance.
18. W
inner side of the door
INST
1. Make sure
of the door
2. W
or
or
on the door. If there is
contact qualied service personnel.
its weight and the heaviest food likely to be cooked in the oven.
4. Do not -
erated, or near combustible materials.
5. For correct operation, the oven must have sufcient airow
20cm of space
Do not
feet.
6. Do not operate
their proper positions.
7. Make supply
run under the oven or over any hot or sharp surface.
8. The socket must be readily accessible so it be easily -
plugged in an emergency
9. Do not use the oven outdoors.
GROUNDING INSTRUCTIONS
This -
ing a grounding wire with a grounding plug.
It
and grounded.
In -
tric -
mended that a separate circuit serving only the oven be provided.
