GROUNDING INSTRUCTIONS
The appliance
a grounding wire with a grounding plug.
The
grounded.
In the event of an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric current.
The oven should be used in a separate electric circuit.
W Improper plugging can result in the risk of an electric
shock.
Notice: In any -
structions contact a qualied electrician or serviceman.
W
liability for any
the plugging instructions.
RADIO INTERFERENCE
Operating the
similar equipment.
Interference can be reduced or removed in the following way:
1. Clean the door and sealing surfaces of the oven.
2. Adjust the receiving antenna of the radio and television.
3. Move the
receiver
4. Move the microwave oven away from the receiver
5. Plug the microwave oven
oven and the receiver are on different branch circuits.
CLEANING AND MAINT
1. Switch off and unplug the oven before cleaning.
2. Keep -
posits or spilled from the walls with damp cloth.
a
and
streaks on the surface of the oven and door
3. Clean
subassemblies inside the oven make
the inside of the oven ventilation openings.
4. Regularly wipe both sides of
neighboring
liquid.
Do not use abrasive cleaners.
5. Do
polishes, -
formation symbols such as scales, marks, warning signs etc.
6. Do
damp cloth.
door before cleaning the control panel.
7. If condensed water vapor begins to appear on the inside or
the
microwave
a case it is a normal situation.
8. T
warm water with dishwashing liquid or in the dishwasher
9. Regularly clean the turntable ring and the bottom of the oven to avoid
noise. Clean the bottom surface with a -
table ring in water with
installing the turntable ring make sure to place it properly
10. T
lemon
Thoroughly dry the inside of the oven with a dry
1 If light bulb, turn
center
12. Regularly clean
these instructions
affect the lifespan of the appliance and lead to a dangerous situation.
BEFORE
If the oven does not work:
1. Make -
ance, wait 10 seconds and plug it in again.
2. Check if fuse not blown or the circuit breaker tripped. If the
above -
ferent electrical appliance.
3. Check if the control panel is properly programmed and the time set.
4. Check -
ergy shall not be otherwise supplied to the oven.
IF AFTER PERFORMING THE ABOVE ACTIONS THE OVEN STILL
DOES NOT WORK CONT
OVEN ‘DOIT
YOURSELF’
TECHNICAL P
Energy consumption
230V~50Hz, 1300W (Microwaves)
1000W (Grill)
Rated input power (micro-
waves)
800W
Frequency 2450 MHz
External dimensions (mm) 482 mm (L)×362 mm (W)×260 mm (H)
Internal dimensions (mm) 304 mm (L)×320 mm (W)×202 mm (H)
Oven capacity 21 liters
T Diameter = 270 mm
Net weight About 13.7 kg
* The
verify them with the rating label. -
plaints regarding errors in these parameters shall not be considered.
NORM REQUIREMENTS
ZELMER microwave oven fullls the requirements of the existing norms.
The appliance is in conformity with the requirements of the directives:
Low voltage appliance (L–
Electromagnetic compatibility (EMC) – 2004/108/EC–
The appliance was marked by the CE sign on the rating label.
MICROW
1. Carefully -
es of the dish.
2. Check
necessary prolong cooking. Heavily may generate
smoke or ignite.
3. Cover food while cooking. The cover shall prevent the food from
“splashing out” and ensure even cooking.
4. During -
ess of food such as chicken or hamburgers. T
as roast meat at least once.
5. Change
middle
moved -
wards the edges of the dish.
KIT
Use
to
inltrate through the container and heat the food.
1. Do not use metal
not inltrate through metal.
2. Before
contain metal particles which may cause arcing and/or re.
3. We
ones as food in the corners of the dish burns more often.
4. Protect exposed areas by covering them with narrow stripes of alumi-
num
the foil at least 3 cm away from the oven walls.
The -
sils easier:
Kitchen utensils Microwaves Grill
Combination
mode
Heat-resistant glass
Non-heat-resistant glass
Heat-resistant ceramic utensils
Microwave safe plastic dishes
Parchment paper
Metal tray
Metal gridiron
Aluminum foil and foil containers
Y
No
Y
Y
Y
No
No
No
Y
No
Y
No
No
Y
Y
Y
Y
No
Y
No
No
No
Y
No
