Bedienungsanleitung Zelmer 37Z010 (Seite 43 von 46) (Englisch, Polnisch)

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45GW37-005_v02

On/Off button

Mode selection button: keep warm

Mode selection button: eggs/meat

Mode selection button: sh/vegetables

Mode selection button: chicken

Mode selection button: rice

Mode selection button: soup

Timer with display

Preparing the food steamer for operation

Unpack the appliance and all accessories.

●

Remove all self-adhesive labels.

●

Wash the lid

●

(1), steaming bowls (3), (4), (5), drip tray (6),

and steam diffuser (8) in warm water with dishwashing

liquid.

Rinse the above-mentioned parts thoroughly and dry.

●

Wipe the inside of the water container

●

(9) with a damp

cloth.

How to use (Fig. B)

Place the appliance on a stable, even surface away from

objects that may be damaged by hot steam such as walls or

cupboards.

Pour water directly to the water container (9) up to the

level between the marks MIN – MAX (do not exceed the

maximum level of 1.2 liter). Add water during cooking by

pouring it through the water inlet.

Place the drip tray (6) on the water container (9) and

check if it lays at on the container.

Add fresh or dried herbs to the avor scenter screen (7) on

the drip tray (6) in order to spice up healthy foods. Thyme,

coriander, basil, dill, curry and tarragon are just a few herbs

along with garlic, caraway or horseradish that enhance the

avor of the dish with no salt needed. You may use the drip

tray (6) without adding herbs to the avor scenter if you

prefer.

Place the food in the bowls. We recommend putting the

largest food portions that require longer cooking to the lower

bowl (5).

Volume of containers:

Top steam bowl – 3.4 l

●

Middle steam bowl – 2.6 l

●

Bottom steam bowl – 2.5 l

●

CAUTION: Clean and place the food for steaming

loosely in the steaming bowls so that the airow in the

steaming bowl sieves is not completely blocked.

Do not add salt, pepper, spices, herbs, stock and any

other liquids apart from tap water to the water container.

Place the bowl/bowls on the water container (9) and

cover the appliance with the lid (1).

The food steamer can be used with 1, 2 or 3 steaming bowls

depending on the amount of food to be steamed.

The steaming bowls (3), (4), (5) can be combined according

to the gure in chapter “Product features” (while using two

bowls remove the upper steaming bowl (3); while using one

steaming bowl remove the upper steaming bowl (3) and the

middle steaming bowl (4) from the appliance).

The appliance can be used for rice boiling. Put the rice in,

pour the water into the rice bowl, in proportions according to

the STEAMING TIME TABLE, next place the rice bowl inside

the steaming bowl.

The appliance can be also used for boiling eggs.

CAUTION: Never touch the housing of the water

container with the heating assembly (8), steaming

bowls (3), (4), (5) and the lid (1) during operation as

they are very hot.

Plug the supply cord to the mains supply outlet. The

appliance will switch to the standby mode and you will hear

a beep.

Select the desired cooking mode by pressing the

appropriate button. The appliance is programmed to cook

various foods.

Keep warm Eggs/meat. Fish/vegetables. Chicken. Rice Soup

Recommended

time [min.]

10 15 20 30 42 60

After pressing the mode selection button you will hear a beep

and the selected mode button will begin to ash. You will see

the programmed time that is left until the end of cooking on

the timer display (16) The selected mode will switch on and

the appliance will operate for the set time.

In order to change the cooking mode:

press the selected mode button once; you will hear

●

a beep and the button will stop ashing;

select the desired mode by pressing the appropriate

●

button once so that you hear a beep; the selected button

will start to ash, the mode will switch on and will operate

for the selected time.

It is possible to freely control the operation time of the

appliance while a given mode is in operation by using the

timer (16). In order to change the cooking time turn the timer

knob right (+) or left (-). Each individual turn of the timer

knob (16) to the right or to the left extends or shortens the

programmed cooking time for the given type of food by one

minute. The maximum steaming time that can be set by

means of the timer (16) is 99 minutes.

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