Bedienungsanleitung Zelmer Doris 393 (Seite 24 von 26) (Englisch, Polnisch)

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Technical data

Technical parameters are given on product data plate.

Thickness slice range from 0 to 15 mm

Maximum uninterrupted working time 10 minutes

Break time before repeated use 30 minutes

Noise of device (L

): 75 dB/A

Slicer types 393.5 are build in isolation class II, they do not

require ground.

ZELMER slicers meet the requirements of binding norm.

The device is in agreement with the following directives:

Low voltage electrical device (LVD) – 2006/95/EC. –

Electro-magnetic compatibility (EMC) – 2004/108/EC. –

The device is marked with CE sign on data plate.

Device description (Fig. A)

The food slicer consists of:

Driving system which includes:

Body.

Table with carriage blockade.

Switch button.

Regulator with a crank to regulate the thickness of slicing.

Circular knife with clamp handle (for mounting the knife

in a drive) made from stainless steel, with serrate edge,

very stiff and hard, which can slice different products with

equally good effect.

and other components:

Plastic carriage. The carriage can be easily removed

from slicer table.

Clamp, that serves for holding small products. Similarly

to carriage, the clamp protects user’s hand from rotating

knife.

Plastics tray, located during slicing next to the slicer, so

that the cut slices can easily lay on it.

Preparing the slicer for work (Fig. B)

Put the slicer in a place comfortable to operate it, near

the socket, so that the switch button can be pressed with left

tumb, and a product or the clamp can be held in right hand.

Kitchen countertop should be dry and have good grip. The

slicer cannot move while working.

Set the regulator in a position corresponding to thickness

of slicing 0 mm.

Press the button on the side of slicer’s body.

ZELMER Slicer types

Slicer type

Regulator Tray Table Carriage

Material Aluminium Material

Chromium-nickel

sheet

Constant Folding

Oblique

constant

Chromium-

nickel sheet

Material

393.5 NP

+ – + – – + – + –

Put the table horizontally, grooved surface up.

Lift the table at an angle of 45° and insert its left arm so

that the bolt comes into body opening.

Then slide the right arm into oblique guide.

Let the button go and lower the table until the level.

Install carriage, fastening the handle to table guides

(special limiter prevents the carriage from falling out of the

table).





Put the product on the carriage.

Install the clamp on the carriage.

Set the required thickness of slicing within the range

0-15 mm using the crank.

Put the plug of connecting cord into socket.

Starting the slicer (Fig. C)

Press the switch button with left hand until resistance, in

the direction marked on the slicer.

After releasing the switch goes back to its original

position and the slicer stops.

Pressing the product with right hand move it together with

the carriage (and clamp) from you until the end of carriage

range, move it back and repeat the activity as many times as

many slices you want to have.

Directions for slicing

Put the product on the carriage in such position so as to

●

obtain slices of required shape (e.g. obliquely).

Too big products (which cannot be placed on the

●

carriage) cut into smaller parts, which may be easily

pushed with a clamp, what eliminates the risk of injury

from the knife.

Before slicing cheese wipe the knife with wet cloth

●

(avoiding touching the knife with your hands). During

wiping the slicer must always be disconnected.

Cheese will not stick to the knife.

Approximate thickness of slicing is dened by symbols

●

next to the regulator (bread, cheese, cured meat).

Manufacturer of the slicer recommends slicing products

as follows:

bread into slices about 10 mm thick, ●

cheese and semi-soft cured meats into slices about ●

3 mm,

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