Bedienungsanleitung Zelmer MM1000 (Seite 78 von 82) (Englisch, Polnisch)

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 MM1000-002_v01

Parts and accessories comprising:

Screen with 8 mm holes

Screen with 2.7 mm holes

Sausage stufng tube

Insert

Switch

Lock button

Mechanical safety device for the motor (Fig. A)

Scroll

Coupling

Screw M5x20

The mincer is equipped with mechanical protection, which

secures the motor against damage – the teeth of the scroll

coupling will break when the mincer is overloaded (e.g., when

bones have entered inside the mincer body).

Replace the broken coupling with the new one:

unscrew the screw

●

(17) in the scroll (3) with the broken

coupling,

remove the broken coupling

●

(16),

t the new coupling

●

(16) and tighten it with the screw (17).

Working with the mincer unit (Fig. C)

Insert the following parts into the mincer body (2):

Insert the scroll (3) with the coupling (16) facing inside.

Fit the knife (4) onto the pin of the scroll (3) with the

blades facing the screen.

Place the screen (e.g. 5) over the knife so that the

protrusion in the mincer body will t into the groove in the

circumference of the screen.

Tightly t all the elements of the mincer unit.

Fit the assembled mincer unit onto the drive unit (1) and

turn it until you hear a click of the lock.

Place the tray (7) on the mincer body (2).

Preparing the mincer for operation

and starting the mincer (Fig. D)

Place the drive unit (1) near the mains socket on a hard,

stable surface. Do not obstruct the ventilation openings in

the housing.

Wash all parts and accessories before the rst use.

●

Assemble all the required parts and attach them to the

●

drive unit.

Carefully pull out the power cord, and then insert the plug

in the mains socket.

Start the mincer by means of the switch button (13).

Working with the sausage stung tube (Fig. E)

Insert the following parts into the mincer body (2):

Insert the scroll (3) with the coupling (16) facing inside.

Fit the insert (12) onto the pin of the scroll (3).

Fit the sausage stufng tube (11).

Tightly t all the elements with the threaded ring (6).

Fit the assembled mincer unit onto the drive unit (1) and

turn it until you hear a click of the lock.

Place the tray (7) on the mincer body (2).

Before tting the casing, soak it in warm water for about 10

minutes.

Fit the wet casing onto the sausage stufng tube

●

(11).

Make sure not to clog the ventilation openings in the

tube.

 

    



Shredder (Fig. B)

Fine grating drum

Coarse grating drum

Slicing drum

Pulping drum

Locking tab

Body

Tray

Pusher

The shredder is equipped with two drums to grate into small

and bigger chips (cheese, carrot, celery, baked beetroots,

etc.). The third grating drum (slicing drum) is used to grate

vegetables (potatoes, onions, cucumbers, etc.). The fourth

grating drum (pulping drum) is used to grate fruit and

vegetables (potatoes, beetroots, etc.) into pulp.

WORKING WITH THE SHREDDER (Fig. F)

Release the locking tab (5) and insert one of the grating

drums with the coupling facing the inside of the body.

Snap the locking tab (5).

Attach the shredder body (6) in the same way as the

mincer body.

Cut large products into smaller elements, which you can

●

be easily put into the shredder body.

Do not grate soft fruits containing hard stones.

●

When the work is nished turn off and unplug the

●

appliance.

Remove the food remaining in the shredder body or

●

inside the grating drum with a wooden spoon.

         



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