5. W arming up the cups
Using of a cup heated to the appropriate temperature before starting
the coffee brewing process enhances the taste of the coffee just after its
making and results in thick foam on top of it.
Y ou can preheat a cup using two methods. First method is that a cup is
heated with the use of the steam from the steam wand (10) according to
the point 6.2 .
Cups may be preheated also by putting them before the coffee brewing
process on the special cup heating plate (2) on the upper side of the
espresso machine.
A TTENTION! The coffee maker was designed with a power
consumption protection device, and after one hour of standing-by
(with no coffee making or other processes active), it automatically
turns itself off. This means that it is impossible for the heating panel
to heat up for more than one hour .
6. Before first use (rinsing the machine)
Before rst use or if the machine hasn’t been used for a prolonged period,
it is advisable to run a rinse cycle through the machine.
6.1. The rinse cycle for espresso function
6.1.1. Turn the machine off at the power outlet and unplug the power
cord.
6.1.2. Fill the tank (1) with water in accordance with point 4.
6.1.3. Install the empty lter holder (6) in the brew head (4) , turning it
rmly right (Fig. 3).
Fig. 3
6.1.4. Put a container on the drip tray grid (7) , under the brew head (4).
6.1.5. Connect the machine to the power grid putting the power plug
to the socket. The espresso machine will turn on. The signal will
sound, knob indicator (C) will ash several times. Then knob
indicator (C) will go out.
6.1.6. Press the Power On/Off button (A) . T he signal will sound.
6.1.7. Knob indicator (C) will start ashing to inform you that the espresso
machine is in the course of heating.
6.1.8. When the knob indicator (C) stops ashing, the signal will
sound. Continuous glowing of the knob indicator (C) means that
the espresso machine is ready to use (attaining appropriate
temperature).
6.1.9. Turn the knob of the espresso machine (B) in such a way that two
big cups of coffee indicator (G) on the control panel will
start being illuminated.
6.1.10. Press the knob of the espresso machine (B). The signal will sound.
If the machine does not attain appropriate temperature of use, the
knob indicator (C) will start ashing to inform you that the espresso
machine is in the course of warming up.
6.1.1 1. When the knob indicator (C) stops ashing and starts being
illuminated continuously , the boiling water will come out of the
machine.
6.1.12. The process of cof fee brewing will be automatically nished after
attaining the quantity of two big cups of water (by default). The
two signals will sound and the knob indicator (C) will start being
illuminated continuously .
6.1.13. Repeat the 6.1.10 step three times.
6.2. The rinse cycle for steam function
6.2.1. Check if there is water in the tank (1) . In case there is no water , ll
the tank (1) in accordance with the point 4.
6.2.2. T urn the knob the espresso machine in such a way that steam
indicator (I) starts being illuminated on the control panel. The
knob indicator (C) will immediately start ashing to inform you that
the espresso machine is in the course of warming up.
6.2.3. When the knob indicator (C) stops ashing and starts being
illuminated continuously , it means that the espresso machine is
ready for use with steam (attaining appropriate temperature).
6.2.4. Put a con tainer under the s team wand (10) and turn the steam release
knob (12) to the position , that is turn it counterclockw ise in such
a way that the symbol c oincides with the mark on the ma chine
casing. The steam will start coming out of the steam wand (10).
Let th e machine work wi th steam function turned on for about one
minute. Then set the steam release knob (12) to the OFF position ,
that is turn it clockwise in such a way that OFF symbol coin cides
with the mark on the machine casing. Empty the container .
6.2.5. Repeat the 6.2.4 step three times.
7. Choosing mode of coffee in espr esso bags/hot
brewing temper ature
The (L) button allows just before the coffee brewing process to set
the mode of brewing coffee in espresso bags and also to shift between
standard and hot temperature modes. Every pressing of the (L) button
is accompanied with sound signal. Setting required mode is conrmed by
appearance of the indicators: (J) , (K) in the red colour as well as
their lack on the control panel (3). Setting the coffee in espresso bags
mode/brewing temperature mode takes place according to the following
sequence of the indicators: (J) (K) (J) (K) (J)
(K) turned off (J) etc.
Indicator Meaning
(J) (K) turned off
Ground coffee with standard temperature
mode.
(J)
Coffee in espresso bags with standard
temperature mode.
(K)
Ground coffee with hot temperature mode.
(J) (K)
Coffee in espresso bags with hot
temperature mode.
8. Preparing espresso using pr ogrammed settings of
coffee siz e
8.1. T urn the machine of f at the power outlet and unplug the power cord.
8.2. Fill the tank (1) with water in accordance with point 4.
8.3. Connect the device with to power grid putting the power plug to the
socket. The espresso machine will turn on. The signal will sound, the
knob indicator (C) will ash 5 times. Then the knob indicator (C) will
go out.
8.4. Press the Power On/Of f button (A) ; the signal will sound.
8.5. The knob indicator (C) wi ll st art ash ing t o inf orm y ou th at th e esp res so
machine is in the course of warming up.
8.6. When the knob indicator (C) sto ps ashi ng , the sig nal w ill s oun d.
Continuous glowing of the knob indicator (C) means that the espresso
machine is ready for use (attaining appropriate temperature).
8.7. Choose the coffee in espresso bags mode or ground coffee mode and
the level of temperature (standard or hot) with the use of the (L)
button – see point 7.
8.8. Pour ground coffee with the use of the measuring/tamping spoon
(13) or put the coffee in espresso bags into the container of the lter
holder (6).
8.9. Remove the exceed of coffee from the edge of the lter and tamp
coffee with the use of the tamping device fastened to the machine (5)
or the tamping spoon of the measure (13) (Fig. 4).
8.10. Put the lter holder (6) into the brew head (4) , turning it rmly right
(Fig. 3).
8.1 1. Put a cup or cups on the drip tray grid (7), directly under the container
of the lter holder (6).
8.12. With the use of the knob of the machine (B) choose a single small
cup – 40 ml – (D) indicator) or a big cup – 60 ml – ( (E)
indicator) or two small cups – 2x40 ml – ( (F) indicator) or two
big cups – 2x60 ml – ( (G) indicator). Y our choice will be
conrmed by going on of the chosen indicator .
8.13. Press the knob of the espresso machine (B) . The signal will sound.
If the espresso machine does not attain appropriate temperature for
use, the knob indicator (C) will start ashing to inform you that the
espresso machine is in the course of warming up.