Bedienungsanleitung Zelmer Nerro Plus 13Z016 (Seite 71 von 76) (Englisch, Polnisch)

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16. Automatic shutdown function

The machine will turn itself off automatically, if it is not used for over an

hour. To turn it on again press the power on/off button (A) – you should

hear a sound signal afterwards.

17. Emptying the drip tray

When the drip tray (8) is lled with water, its

red emptiness gauge (9) will rise above the

drip tray grid (7). Pull out the drip tray (8)

with the grid (7) out of the espresso machine

and pour the water out (Fig. 10). Place the

accessories back in the machine.

15. Making steam (foaming milk)

In order to foam milk you have to use the steam mode. The function of the

steam is twofold. The steam heats up and mixes the milk with air, giving it

a smooth, velvet look. Similarly as in coffee brewing, foaming milk needs

some experience and you will achieve better results in time.

Tip: Remember that coffee is the basis for all coffee-based beverages and

milk is only an addition.

Remark: It is advisable to make coffee rst, then start foaming milk.

The steam mode may be used for heating up beverages.

15.1. Make espresso according to paragraph 11 or paragraph 13.

15.2. Estimate the amount of milk needed on the base of the number of

cups of coffee or the size of a pot for milk.

Tip: ● Remember that the amount of milk increases during

foaming.

Pour in cool milk into a stainless pot, lling it up to 1/3 or 1/2 of ●

its capacity.

Tip: ● Keep the stainless pot with milk in a refrigerator for it to be

cool. Remember not to rinse the pot with hot water before use.

15.3. Press the steam mode select button (E). You will hear a sound

signal. The display panel will indicate informing you that it is

now in steam mode.

15.4. The indicator on the display panel will begin to whirl, signalizing

that the espresso machine is heating up.

15.5. When the indicator stops whirling, you will hear a sound signal

informing you that the machine is ready for use (has reached the

right temperature).

15.6. Rinse the steam/hot water nozzle (10) by placing an other container

apart from the pot with milk and acting according to paragraph

6.2.5. The steam nozzle will be rinsed.

15.7. Place the steam nozzle (10) in the milk pot (Fig. 8) in such a way

that the nozzle is about 1/2 cm below the level of milk and activate

the steam trigger turn the steam control (12) to position , i.e.

turn it counterclockwise, so the sign will cover the casing of

the espresso machine.

Tilt the pot in such a way that the steam nozzle is placed in the ●

pot and gradually lower the pot until the nozzle is below the level

of milk. This will result in foaming milk.

Important: ● Do not allow for steam to go out unevenly, as milk

in such a case will not be foamed appropriately. To avoid such

a situation pick up the pot in such a way that the nozzle is placed

deeper in the milk. Remember that a foam should be ideally light

and soft.

When the milk is heated and foamed, its level will rise. When it ●

happens, lower the pot keeping the end of the nozzle under the

level of milk.

When the foam is done lift the pot in such a way that the nozzle ●

is placed in the middle of milk.

Tip: ● The amount of foam differs depending on the type of

prepared beverage. For example, cappuccino needs more foam

than an espresso-based coffee beverage served with foamed

milk.

Close off steam as soon as milk is heated up to 60–65°C turn the ●

steam control (12) to OFF position, i.e. turn it clockwise, so the

sign OFF will cover the marker on the casing of the espresso

machine.

Tip: ● If you have not got a thermometer, a good way to measure

the temperature is to touch the side of the pot. If the milk is hot

enough, you will not be able to hold your hand for more than

3 seconds..

Important: ● Do not boil the milk up.

Remove the pot. Immediately wipe the steam nozzle ● (10) and

its ending with a clean, wet cloth, as well as rinse it with a small

amount of steam as before the process of milk foaming.

Holding the pot in hand tap it on the table to release air bubbles ●

and then move it in circles till the milk is shiny and there are no

air bubbles visible. This will help to get a uniform consistency of

milk and foam.

15.8. Add the foamed milk to the espresso prepared earlier. Your

cappuccino is now ready.

15.9. To end working with the hot water mode on, press power on/off

button (A). You will hear a sound signal. The indicator will

go off from the display panel, informing that the espresso machine is

back to the coffee brew mode.

CAUTION! If there is not enough water in the water tank (1), the nozzle

(10) will not produce hot water. The indicator will ash on the

display panel and you will hear a repeating sound signal informing

you about the necessity to ll in water. Make sure to turn the water

off turn the steam control (12) to OFF, position, i.e. turn it clockwise,

so the sign OFF will cover the marker on the casing of the espresso

machine. Open the water tank cover (1) and pour in the water. After

replenishing water, the sound signal will stop. To continue with the

hot water mode turn the steam control (12) to position , i.e.

turn it counterclockwise, so the sign will cover the casing of

the espresso machine.

CAUTION! Moving the steam/hot water nozzle (10) is possible only by

means of a special attachment (Fig. 9). The steam/hot water nozzle

(10) is extremely hot.

18. Removing limescale

Limescale is a mineral residue, which forms a natural deposit on all

devices responsible for heating up water. This is why limescale needs

to be removed from the espresso periodically. When a certain amount of

water is used by the machine (this amount depends on its hardness level

set in the machine) the display panel should indicate a ashing . If you

see this highlighted on the control panel, you have to descale the device.

ATTENTION! Descale your coffee maker at least every 3 months. The

damages which are caused by failure to descale the appliance are

not subject to warranty repairs.

Descaling solutions

Traditionally, the following agents are used for removal of scale from coffee

makers:

Citric acid solution ●

Dissolve 2 spoonful (ca. 30 g) of citric acid in 1 l of water.

Specially designated liquids or tablets. ●

Hint: For liquids and tablets, follow the instructions shown on the packaging

of these products.

18.1. Unplug the espresso machine from the power supply.

18.2. Make sure that the espresso machine has cooled off.

18.3. Remove the water tank (1) and the drip tray (8) together with its grid

(7) from the espresso machine (Fig. 11).

Fig. 8 Fig. 9

Fig. 10

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