112 CM2005-001_v02
2
Turn the appliance on by turning the knob to its steam
preparation position. The work light starts ashing.
3
Bend the steam nozzle out of the outline of the coffee
maker.
Pour about 90 ml of milk into a container – the container
should not be too high, as it needs to t under the steam
nozzle.
We recommend both the container and the milk
to be cold to get the best results. We advise to
use pasteurized or UHT milk.
4
The work light stops ashing indicating the appliance
heated up to a desired temperature.
5
Immerse the end of the steam nozzle in the milk, and
gradually turn the control knob counter-clockwise to its
maximum setting (with the steam icon).
Start foaming from the bottom of the container
and move slowly upward for best results. Make
sure the nozzle is immersed in the milk the
whole time.
6
If you think the milk is foamed enough, turn the control
knob to its starting setting.
7
After each foaming, it is necessary to thoroughly clean
the steam nozzle (see CLEANING THE STEAM NOZZLE).
Make sure the steam nozzle cools off before
cleaning it.
Neglecting nozzle cleaning may limit the
amount of steam coming out of the nozzle,
and ultimately result in total nozzle blockage,
ending in the defect of the appliance.
