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not freeze in the molds. Even warm water can
freeze quickly and make washing and drying
difficult. If water is left in the molds and freez-
es, the next round of pops may be difficult or
impossible to remove.
Clean The Quick Pop™ Maker and accessories
with mild soap and warm water. Do not use
scouring powders, pads, or hard implements.
Dry The Quick Pop™ Maker completely before
placing in the freezer. Failure to do so may
make your next round of pops impossible to
remove.
Storing The Quick Pop™ maker in the freezer
is the best way to keep it ready for action.
Do not store The Quick Pop™ Maker in the
freezer with pops in it.
Troubleshooting
I can’t pull the Quick Pop™ out of the mold.
If the sugar content is too low, or if the
ingredients are too soft (some types of ice
cream, pudding, and yogurt) the pop may get
stuck in the mold. Do not use extreme force
or other tools to remove the pop. Simply
defrost The Quick Pop™ Maker in warm water,
remove the stick from the mold, and refreeze
the unit.
If the mold is overfilled, if the sticks are not
seated properly or if they are added after
juice was poured, the Quick Pops™ may not
come out. Be sure to place sticks in the mold
before pouring juice into the molds.
The Quick Pops™ take a very long time to
freeze or won’t freeze at all.
The Quick Pop™ Maker was not completely
frozen. Be sure to freeze the unit for 24 hours.
The freezer temperature is not cold enough.
In order to properly freeze The Quick Pop™
Maker, your freezer needs to be set to 0°F
(-18˚C) or below, which is also the ideal
temperature for food storage.
Try placing the unit in a different part of the
freezer; different parts of the freezer have
different temperatures. The ingredients are
too warm.
The pop stick came out and the pop stayed
in the mold.
