Bedienungsanleitung ACP ACE19 (Seite 9 von 15) (Englisch)

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CAUTION

To avoid risk of burns, handle utensils, rack, and door with care. Allow oven, utensils, and rack to

cool before cleaning. Oven, utensils, and rack, become hot during operation.

Combination Cooking (microwave and convection)

To operate the oven for combination cooking, you can use preprogrammed pads or manual time entry. The

following instructions are for combination cooking only. For convection only cooking, see that section.

Combination Cooking Using Manual Cooking

Operation

1. Press Preheat On/Off pad to start the oven.

• Oven begins a preheat cycle.

• Oven Preheating 475°F (250°C) shows in display.

• To change preheat temperature, see Programming.

2. Oven reaches preheat temperature.

• Ready 475°F (250°C) displays.

3. Press Time Entry pad.

• Enter desired cooking time by using the numeric keypad.

4. Press Temp Entry pad if cooking temperature differs from preheat

temperature.

• Enter the new temperature.

5. Press Power Level pad .

• For a lower microwave power, press pads 1 (for 10%) through

9 (for 90%). 0 turns off the microwave power and cooking is

by convection only.

• Press numeric key pad for desired level. Press any numeric key

pad twice to set power level back to 100%.

6. If stage cooking is desired, press Stage pad and repeat

steps 4, 5, and 6.

• Up to 4 different stages can be programmed.

7. Press the Start pad to begin the cooking cycle.

Combination Cooking With Preprogrammed Pads

1. Press Preheat On/Off pad to start the oven.

• Oven begins a preheat cycle.

• Oven Preheating 475°F (250°C) shows in display.

• To change preheat temperature, see Programming.

2. Oven reaches preheat temperature.

• Ready 475°F (250°C) displays.

3. Press selected pad.

• If using single digit programming, press pad and oven begins automatically.

• For double digit programming, press pads in proper sequence and oven

begins automatically.

4. Cooking cycle begins

• Preprogrammed cooking program, total cooking time, cooking temperature,

percentage of microwave power, and stage are all displayed.

5. Oven nishes cooking sequence

• An end of cycle beep signals the end of the cooking cycle.

• Done shows in display.

• Oven interior and cooking dish will be hot.

6. Press Preheat On/Off pad to shut off oven.

Combination

Cooking

The combination mode uses

both the speed of microwave

energy and browning of

convection cooking to yield

fast, high quality food.

• Microwave cooking

uses high frequency

energy waves to heat

the food. When cooking,

microwave energy

causes food molecules to

move rapidly. This rapid

movement between the

food molecules creates

heat, which cooks the

food. POWER displays

when oven is generating

microwave energy for the

current cycle.

• Convection cooking

uses the selected oven

temperature to bake

and brown foods. The

circulating air surrounds

food in an envelope of

evenly heated air.

• Oven will maintain a

minimum convection

temperature of 150°F

(65°C) to ensure drier air

and more even cooking.

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ACP ACE19 Seite 9

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