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• Please note the maximum storage times specified by the manufacturer.
• Thawed foods which have not been processed further (cooked into meals)
may not under any circumstances be frozen a second time.
• Containers with flammable gases or liquids can leak at low temperatures.
There is a risk of an explosion! Do not store any containers with flamma-
ble materials such as, for example, spray cans, fire extinguisher refill car-
tridges etc in the refrigerator/freezer.
• Bottles and cans must not be placed in the freezer. They can burst when
the contents freeze, high carbonate content drinks can even explode!
Never store lemonade, juices, beer, wine, sparkling wine etc. in the freezer.
• All foods must be packed air tight prior to freezing, so that they do not
dry out or lose their flavour, and so that no flavour contamination of
other frozen goods occurs.
Important! Do not touch frozen food with wet hands. Your hands could
stick to the food.
1. Place the packed food in the drawers. Place food to be frozen in the upper
drawer. Unfrozen food must not touch items already frozen, otherwise the
frozen food could begin to defrost.
2. Press the fast freeze button 24 hours before introducing fresh food for free-
zing. The yellow light comes on.
3. Place frozen foods in the drawers sorted by type, as far as possible.
Ice Pack
There are two ice packs in one drawer of the freezer.
In the event of a power failure or malfunction, the ice pack will lengthen
the amount of time it takes for the frozen food to become too warm by
several hours. The ice pack can only fulfil this task efficiently if it is placed
in the uppermost drawer, at the front, above the frozen food. You can use
the ice pack for cooling cold bags.
Preparation of Ice Cubes
1. Fill the ice cube tray 3/4 full with cold water, place it in the freezer com-
partment and leave to freeze.
2. To loosen the frozen cubes, either twist the ice cube tray or hold it under
running water for a few seconds.
Important! Never try to free an ice tray that is frozen to the freezer com-
partment using pointed or sharp edged objects. Use the ice scraper supplied.
Freezing Calendar
• The symbols on the drawers show different types of frozen goods.
• The numbers indicate storage times in months for the appropriate types
of frozen goods. Whether the upper or lower value of the indicated sto-
rage time is valid depends on the quality of the foods and pre-treating
before freezing. The lower value applies to foods with high fat content.
Defrosting
Refrigerator
Frost is automatically removed from the evaporator of the refrigerator com-
partment every time the motor compressor stops, during normal use. The
defrost water drains out through a trough into a special container at the back
of the appliance, located over the motor compressor, where it evaporates.
Freezer
The freezer compartment, however, will become progressively covered with
frost. This should be removed with the special plastic scraper provided,
whenever the thickness of the frost exceeds 4 mm. During this operation it
is not necessary to switch off the power supply or to remove the foodstuffs.
However when the ice becomes very thick on the inner liner, complete
defrosting should be carried out as follows:
1. Remove the frozen food from the freezer, wrap it in several layers of new-
spaper and put it in a very cool place.
2. Switch off the appliance and pull out the plug.
3. Leave the freezer compartment door open.
4. Insert the plastic scraper into the
recess provided under the defrost
water channel and place a collecting
basin under it.
5. Once defrosting is completed keep
the scraper handy for future use;
6. Replace the plug in the power socket.
