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Fresh Food Refrigeration
To obtain the best performance:
• do not store warm food or evaporating liquid in the refrigeator
• do cover or wrap the food, particularly if it has a strong flavour.
• Position food so that air can circuiate freely round it.
Useful hints:
Meat (all types): wrap in polythene bags and place on the glass shelf above
the vegetable drawer(s)
For safety, store in this way only one or two days at the most.
Cooked foods, cold dishes, etc: these should be covered and may be placed
on any shelf.
Fruit and vegetables: these should be thoroughly cleaned and placed in the
special drawer(s) provided.
Butter and cheese: these should be placed in special airtight containers or
wapped in aluminium foil or polythene bags to exclude as much air as pos-
sible.
Milk bottles: these should have a cap and should be stored in the bottle
rack on the door.
Bananas, potatoes, onions and garlic, if not in airtight containers, must
not be kept in the refrigerator.
Freezing and Storing Frozen Food
You can use your freezer for freezing fresh food yourself.
Important!
• The temperature in the freezer compartment must be –18 °C or colder
before freezing food.
• Please observe the freezing capacity given on the rating plate. The free-
zing capacity is the maximum quantity of fresh food that can be frozen
within a period of 24 hours. If you wish to freeze food several days in a
row, please observe a maximum capacity of only 2/3 to 3/4 of that on the
rating plate. The quality of the food is best preserved when it is frozen
right through to the core as quickly as possible.
• Allow warm food to cool down before freezing. The warmth will cause
increased ice formation and increase the power consumption.
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Warning!
Never use metal tools to scrape off the frost
Do not use a mechanical device or any artificial means to speed up the
thawing process other than those recommended by the manufacturer.
A temperature rise of the frozen food packs, during defrosting, may shor-
ten their safe storage life.
Switching Off the Appliance
To switch off the appliance, press the ON/OFF button for approx.5 seconds
or disconnect from the electricity supply.
If the appliance is not going to be used for an extended period:
1. Remove all refrigerated and deep-frozen packages as well as ice trays.
2. Remove the mains plug or switch off.
3. Defrost freezer compartment and clean thoroughly (see section: “Cleaning
and Care”).
4. Leave the door open to avoid the build up of odours.
Cleaning and Care
For hygienic reasons the appliance interior, including interior accessories,
should be cleaned regularly.
Warning!
Before carrying out any cleaning or maintenance, disconnect the appliance
from the electricity supply.
• Never clean the appliance with a steam cleaner. Moisture could accumu-
late in electrical components, which could cause an electric shock! Hot
vapours can lead to the damage of plastic parts.
• The appliance must be dry before it is placed back into service.
Warning!
• Ethereal oils and organic solvents can attack plastic parts, e.g.
– lemon juice or the juice from orange peel,
– butyric acid;
– cleansers which contain acetic acid.
Do not allow such substances to come into contact with appliance parts.
