7
Program descriptions
1 Basic white (3:00 and 2:53)
For white and brown bread. Also for flavoured breads with added
herbs and raisins.
2 French (3:50 and 3:40)
For the baking of light weight bread such as French bread which has a
crisper crust and light texture.
3 Wholewheat (3:40 and 3:32)
For the baking of bread containing significant amounts of wholewheat.
This setting has longer preheat time to allow the grain to soak up the
water and expand. It is not advised to use the delay timer as this can
produce poor results.
4 Quick (1:40)
For white bread that is required in a shorter time. Bread baked on this
setting is usually smaller with a dense texture.
5 Sweet (2:55 and 2:50)
For the baking of sweet type bread which gives a crisper crust than on
basic setting. The crisper crust is produced by the sugar ‘burning’.
6 Ultra fast – 1
Kneading rise and baking 1.5LB bread in a short time.
7 Ultra fast – 2
Kneading rise and baking 2LB bread in a short time.
8 Dough (1:30)
This setting only makes the dough and will not bake the final bread.
Remove the dough and shape it to make bread rolls, pizza, etc. Any
dough can be prepared on this setting. Do not exceed 1kg (2lb) of
combined ingredients.
9 Jam (1:20)
Use this setting for making jam from fresh fruits and marmalade from
Seville oranges. Do not increase the quantity or allow the recipe to
boil over the pan into baking chamber. Should this happen, stop the
machine immediately. Remove the pan carefully, allow to cool a little
and clean thoroughly.
10 Cake (2:50)
