9
Using your breadmaker
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1. Take out the pan
Open the lid and remove the pan by lifting the handle, turning anti-
clockwise and lifting out. Place on the work surface. It is important
that the pan is filled with ingredients outside the machine so that any
accidental spillage is not ignited by the heating elements.
2. Attach the blade
Attach the kneading blade to the shaft by pushing on.
3. Measure ingredients
Measure the ingredients required and add them all into the pan
in the order listed. See later section ‘Measuring your
ingredients’).
• When adding the yeast to the baking pan, take care that the
yeast does not come into contact with the water or any other
liquid, as it will atart to activate immediately.
• Use tepid water 21-28°C.
4. Put pan back in
Place the baking pan back in the breadmaker, turning
clockwise to lock into place. Close the lid.
5. Plug in
Plug into the power supply. The breadmaker will automatically
be set to basic bread menu and normal time.
• Everytime you press a button you will hear a beep to
confirm.
6. Select program
Choose the desired setting from the list by pressing the Menu
button.
7. Select weight
Press Loaf size button to choose between crusty and
small/large. The setting defaults to crusty when the
breadmaker is switched on.
8. Select colour
Choose desired crust colour by pressing Colour button.
