11
Room temperature note
The breadmaker will work well in a wide range of temperatures, but
there could be a difference in loaf size between a very warm room and a very
cold room. We recommend the room temperature should be between 15°C
and 34°C.
Using the timer
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Use the timer when you want the bread ready later, or in the morning. A
maximum of 13 hours can be set. Check if function is available by consulting
'Baking cycle times' section. Do not use this function with recipes that use
perishable ingredients such as eggs, fresh milk, sour cream, or cheese.
1. Decide when you want the bread to be ready and calculate the
difference in time between now and then. For example, if you want a
loaf at 8am, and it is now 7:30 p.m., the difference is 12 ½ hours.
2. Enter this time by pressing 'Time T' and 'Time S' buttons. Arrows will
move time up or down in 10-minute increments. After you have
pressed Start, the colon (☺ will flash.
If you have selected the wrong time press stop for 2 seconds. The timer
will go back to the program time, repeat step 1 and 2.
3. The timer delay is up to a maximum of 13 hours. This is when the
bread will be ready to remove from the machine, see page 8 item 14
'Remove the food'.
Beeper
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The beeper sounds :
when pressing any button;
during the second kneading cycle of certain programs to indicate that
cereals, fruit, nuts or other ingredients can be added;
when the program finishes;
when keep warm finishes.
Power interruption
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After a brief power supply failure
if the program has not yet reached rise 1, press
