10
9. Select the delay time
If you wish the bread to be ready later, set the time delay now, as
described in next section.
10. Start
Press the Start Stop button to start the machine. The remaining time
will count down in one minute increments.
11. Progress
The breadmaker will automatically proceed through the
programmed stages as shown in the ‘Baking cycle times’
section. If the breadmaker has a program selected that has a
second kneading process, beeps sound to inform that fruits
and/or nuts may be added.
• It is possible that steam will escape through the vents during
baking, this is normal.
12. Finish
When the program is completed and the bread is baked the
display shows 0:00 and the beeper will sound.
13. Keep warm
The keep warm function will circulate hot air for a further 60 minutes
on most settings (see ‘Baking cycle times’ section). For best results,
remove the baking pan and loaf within this period or when the initial
program is completed. 10 beeps will be heard when the keep warm
period is finished.
14. Remove the food
Press Stop. Open the lid.
WARNING: Use oven gloves when removing the baking pan (talking
care as it is very hot).
15. Turn out the bread
Allow the bread to cool in the pan for 15 minutes, then turn the pan
upside down and tap the bread from the pan onto a rack to cool. Fill
the pan with warm water immediately to prevent the blade from
sticking to the shaft.
• Occasionally the kneading blade will stay in the loaf. Wait until
the loaf is cool and then remove the blade with a wooden or
plastic utensil to avoid damage to the non-stick surface.
16. Always unplug the appliance after use.
• Do not open the lid whilst the breadmaker is operating as this
will affect the quality of the bread, especially its ability to rise
properly. Only open the lid when the recipe needs you to add
additional ingredients, see recipes.
