Bedienungsanleitung Amica EBC 63401 S (Seite 23 von 24) (Englisch)

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Fish

Notes

■ For grilling, place the whole fish, e.g. trout, onto the middle of

the higher wire rack.

■ Grease the wire rack with oil beforehand.

Tips for roasting and grilling

Bakes, gratins, toast with toppings

Notes

■ The values in the table apply to food placed in a cold oven.

■ For bakes, potato gratins and lasagne, use a microwaveable,

heat-resistant ovenproof dish 4 to 5 cm deep.

■ Place the bake on the lower wire rack.

■ Leave bakes and gratins to cook in the oven for a further

5 minutes after switching off.

■ Cheese on toast:

Pretoast slices of bread.

Duck breast with skin, 2 pieces,

300-400 g each**

3 20-30

Goose breast, 2 pieces, 500 g each* Ovenware without lid 210-230 100 25-30

Goose legs, 4 pieces, approx. 1.5 kg* Ovenware without lid 210-230 100 30-40

Turkey breast, approx. 1 kg* 200-220 - 90-100

Turkey drumsticks, approx. 1.3 kg* Ovenware with lid 200-220 100 50-60

Poultry Accessories Type of

heating

Temperature in

°C, grill setting

Microwave power

in watts

Cooking

time in

minutes

Fish Accessories Type of

heating

Temperature °C Cooking time in

minutes

Fish steak, e.g. salmon, 3 cm thick, grilled Higher wire rack 320-25

Whole fish, 23 pieces, 300 g each, grilled Higher wire rack 320-30

The table does not contain information for the

weight of the joint.

For small roasts, select a higher temperature and a shorter cooking time. For larger

roasts, select a lower temperature and a longer cooking time.

How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.

Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be

pressed in, it needs to be cooked for a little longer.

The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.

The roast looks good but the juices are too clear

and watery.

Next time, use a larger roasting dish and add less liquid.

The roast is not well-done enough. Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast

meat in the gravy. Finish cooking the meat using the microwave only.

Bakes, gratins, toasts Accessories Type of

heating

Temperature in

°C, grill setting

Microwave power

in watts

Cooking time

in minutes

Bake, sweet, approx. 1.5 kg* Ovenware without lid 140-160 300 25-35

Savoury bake, made with

cooked ingredients,

approx. 1 kg*

150-160 700 20-25

Lasagne, fresh* Ovenware without lid 200-220 300 25-35

Potato gratin made from raw

ingredients, approx. 1.1 kg*

Ovenware without lid 180-200 700 25-30

Toast with topping, 4 slices** 3 - 8-10

** higher wire rack

100

* lower wire rack

**higher wire rack

Ovenware with lid

Ovenware without lid

* lower wire rack

Ovenware without lid

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Amica EBC 63401 S Seite 23

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