Bedienungsanleitung Ariston CP 65S F8 (Seite 22 von 84) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch)

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thaw more delicate foods, set the thermostat to 60°C or use

only the cold air circulation feature by setting the thermostat

to 0°C.

Grill

Position of thermostat knob “M”: 50%, 75%, 100%.

The top heating element and the turnspit (where present) come

on.

The extremely high and direct temperature of the grill makes

it possible to brown the surface of meats and roasts while

locking in the juices to keep them tender. The grill is also

highly recommended for dishes that require a high temperature

on the surface: such as beef steaks, veal, rib steak, filets,

hamburgers etc...

Always cook in this mode with the oven door closed

Some grilling examples are included in the “Practical Cook-

ing Advice” paragraph.

Note: turn knob “M” and the display will indicate the 3 dif-

ferent energy percentages which represent the minimum

(50%), medium (75%) and maximum setting (100%) re-

spectively.

Gratin

Position of thermostat knob “M”: Between 40°C and 250°C.

The top heating element, the fan and the turnspit (where

present) come on.

This combination of features increases the effectiveness of

the unidirectional thermal radiation of the heating elements

through forced circulation of the air throughout the oven. This

helps prevent food from burning on the surface, allowing the

heat to penetrate right into the food. Excellent results are

achieved with kebabs made with meats and vegetables, sau-

sages, ribs, lamb chops, chicken in a spicy sauce, quail,

pork chops, etc.

All “gratin” cooking must be done with the oven door shut.,

by setting the maximum temperature to 200°C

The “gratin” mode is ideal for cooking grouper steaks, tuna,

swordfish, stuffed cuttlefish etc.

Pizza Mode

Position of thermostat knob “M”: Between 40°C and 250°C.

The bottom and circular heating elements, as well as the fan,

will come on. This combination rapidly heats the oven due to

the large amounts of power used by the appliance (2800 W),

which results in the production of considerable heat coming

prevalently from the bottom.

The pizza mode is ideal for foods requiring high tempera-

tures to cook, like pizzas and large roasts. pizzas and large

roasts. Only use one dripping pan or rack at a time. However,

if more than one is used, these must be switched halfway

through the cooking process.

Baking Mode

Position of thermostat knob “M”: Between 40°C and 250°C.

The rear heating element and the fan come on, guaranteeing

delicate heat distributed uniformly throughout the oven.

This mode is ideal for baking and cooking delicate foods -

especially cakes that need to rise - and for the preparation of

certain tartlets on 3 shelves at the same time. Here are a few

examples: cream puffs, sweet and savoury biscuits, savoury

puffs, Swiss rolls and small portions of vegetables au gratin,

etc…..

“Fast cooking” Mode

Position of thermostat knob “M”: Between 40°C and 250°C.

The heating elements and the fan come on, guaranteeing

constant heat distributed uniformly throughout the oven.

This mode is especially recommended for cooking pre-packed

food quickly (as pre-heating is not necessary), such as for

example: frozen or pre-cooked food) as well as for a few

“home-made” dishes.

The best results when cooking using the “Fast cooking” mode

are obtained if you use one cooking rack only (the second

from the bottom), please see the table entitled “Practical

Cooking Advice”.

“Defrosting” Mode

Position of thermostat knob “M”: any

The fan located on the bottom of the oven makes the air

circulate at room temperature around the food. This is rec-

ommended for the defrosting of all types of food, but in

particular for delicate types of food which do not require

heat, such as for example: ice cream cakes, cream des-

serts, fruit sweets. By using the fan, the defrosting time is

approximately halved. In the case of meat, fish and bread,

it is possible to accelerate the process using the “multi-

cooking” mode and setting the temperature to 80° - 100°C.

Automatic cleaning with the fast clean function

This function is designed to clean your oven thoroughly.

For details on the fast clean function, please refer to the

paragraph entitled “Automatic cleaning with the fast clean

function”.

If the temperature inside the oven has not dropped below

a value that is too low, the appliance comes with a system

that allows you to resume cooking/pyrolysis from the point

in which it was interrupted at the time of the black-out.

Remember that this function will be disabled if the knobs

“L” and “M” are turned during the power failure. Once the

cooking/pyrolysis has been completed, remember to up-

date the time if you want to.

NOTE

Please bear in mind that, for safety reasons, cooking/py-

rolysis programmes waiting to start are not restored when

the power comes back on.

Restoring after a blackout

Instructions for use

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Ariston CP 65S F8 Seite 22

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