Bedienungsanleitung Ariston FB 86 P (Seite 6 von 14) (Englisch)

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The accessories

Your oven offers you many differing cooking modes. These

can only be achieved thanks to a certain number of

accessories which we have chosen for you.

These accessories slide in and out of the different oven racks

inside your oven and can thus be positioned in accordance

with the individual cooking requirements of differing foods

and dishes.

For each cooking mode and each example suggested, we

specify the oven rack to use (from the oven bottom up).

Rung n˚ 5

Rung n˚ 4

Rung n˚ 3

Rung n˚ 2

Rung n˚ 1

Trammels

The dripping pan

Use it:

• as a dish support for all dishes when cooking on

one rack only and in Bain Marie cooking,

• as a support for food (mini cup cakes, etc.),

• as a dripping pan to catch juices and fat dripping

from food situated on the large grid.

We advise against using the dripping pan on the 4th and 5th

racks from the oven bottom.

The large grid

Always use the large grid with the edges upwards and

together with the dripping pan.

• When it is positioned on the 2

rack from the oven

bottom, it acts as a meat support, with the dripping pan

placed on the 1st rack from the bottom to catch any

dripping fat or juices.

• When it is positioned on the top rack (depending on

the size of the foodstuff) for grilled food, the dripping

pan is to be placed on the 1st rack from the oven bottom

to catch any dripping fat or juices.

• When it is positioned on the top rack for cooking on

more than one rack.

We advise against placing meat directly onto the

dripping pan when using the "gratin" mode as the fat

and juices heated from below in this particular cooking

mode could in fact char and splash onto the oven inside

panels and create smoke.

The rotisserie

Wing screw

Spit

Spit handle

Prong

Spit cradle

This specific accessory is ideal for roasting meats, as the

latter rotate slowly and are browned uniformly until cooking

is done. It is comprised of the following:

• a support situated on the 3

oven rack from the oven

bottom so the rotisserie fits into the hollow shaft of

the rotisserie motor located at the back of the oven,

behind the perforated oven back panel.

• a spit that passes through the roast, which is kept

firmly in place on both ends by two adjustable sliding

forks each fastened onto the spit by means of a wing

nut.

Warning: when positioning the rotisserie assembly, ensure

the spit fits firmly into the hollow shaft connected to the motor.

Make sure you position the following correctly:

- the spit in the centre of the roast

- the roast at an equal distance from both ends of the spit.

• a removable handle made of insulating material to

screw onto the front of the spit allows you:

- to have a rotisserie which is long enough for even

the largest of roasts

- to avoid scalding yourself when removing the roast

at the end of cooking.

Screw on the handle tightly to take out the spit (the handle

should be removed from the spit during cooking).

Rotisserie timer

ARISTON ovens are fitted with a rotisserie timing device.

When cooking is done, the rotisserie motor continues to turn

the spit and only comes to a stop when the temperature

inside the oven has dropped sufficiently: this prevents the

surface of the meat from burning.

When cooking is done, leave the mode selector set to the

cooking mode under way and set the temperature selector

back to the minimum setting.

Continued ventilation

The fan stays on when cooking is done in order to cool the

oven down. So do not worry if you hear the fan going even

after you have turned the oven off: the ventilation will come

to a stop when the temperature has dropped below 120°.

Oven light

To turn the oven light on, set the mode selector knob to the

symbol.

The oven light stays on during cooking, whatever the cooking

mode (with the exception of the self-cleaning mode).

If you decide to delay the cooking start, the oven light comes

on as soon as you programme the start and stays on until

cooking is done.

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Ariston FB 86 P Seite 6

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