Bedienungsanleitung Ariston FD 88 C (Seite 15 von 70) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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How to Keep Your Oven in Shape

Before cleaning your oven, or performing

maintenance, disconnect it from the power supply.

To extend the life of your oven, it must be cleaned

frequently, keeping in mind that:

• The self-cleaning panels (if present) and the enameled

parts should be washed with warm water - abrasive

powders and corrosive substances should be avoided;

• The inside of the oven should be cleaned immediately

after use with warm water and soap; the soap should

be rinsed away and the interior dried thoroughly;

• Stainless steel can be stained if it remains in contact

with agressive detergents (containing phosphorus) or

water with a high lime content. We recommend that

you rinse these parts thoroughly and dry them well

after cleaning. It is also a good idea to dry any water

spills.

Replacing the Lamp in the Oven

• Cut off the supply of power to the oven by turning off

the omnipolar switch connecting it to the mains, or by

removing the plug if it is accessible;

• Unscrew the glass cover attached to the lamp holder;

• Unscrew the lamp and replace it with another high-

temperature lamp (300°C) with the following

characteristics:

- Voltage: 230/240 V

- Wattage: 25W

- Socket: E14

• Remount the glass cover and reconnect the appliance

to the power supply.

Practical Cooking Advice

Preheating

With the exception of the “5. Grill ” and “6. Double

Grill ” functions, which do not require any preheating,

this phase is carried out automatically by the appliance,

which sets the length of time for preheating based on the

temperature selected by the user. The time that should

elapse before the cooking phase begins will appear on

the display.

Cooking on More Than One Rack

If you have to cook on 2 racks, just use Cooking Mode "3.

Ventilation ” , which is the only one appropriate for

this type of cooking.

Use the second, third and fourth rack from the bottom, as

the bottom one receives too much direct heat, which could

burn more delicate foods.

If three racks are used at the same time, switch the third

and fourth racks halfway through cooking.

Using the grill

The oven offers you three different grilling modes.

Use Cooking Mode "5. Grill ” for small portions

(toasted snadwiches, hotdogs etc...): the electrical

consumption is then a mere 1200 W.

Position the food under the centre of the grill, as only the

central part of the top heating element is in use.

The “6. Double Grill ” Cooking Mode allows you to

grill along the entire surface area of the grill. Use this

cooking mode when you have food distributed evenly

throughout the oven and you would like to brown it

uniformly.

The “7. Double Ventilated Grill ” Cooking Mode is

extremely useful for grilling food rapidly. Not only does it

brown the surface, but it also cooks the bottom part. For

example, it is ideal for browning pasta bakes.

Important: always use the grill with the oven door

closed. This will allow you both to attain excellent results

and to save energy (about 10%). To obtain the best results

when using any of the three grilling modes turn knob "C"

to 100%. If necessary, however, the thermostat can be

set to lower temperatures by simply turning knob "C" to

the energy percentage required.

To prevent fat and grease from dripping onto the bottom

of the oven, place the dripping pan beneath the rack used

for grilling.

Baking pastries

Do not open the door while the pastry is cooking, in order

to prevent it from dropping.

Batters must not be too runny, as this will resut in prolonged

cooking times. In general:

Pastry is too dry

Increase the temperature by 10°C and reduce the

cooking time.

Pastry dropped

Use less liquid or lower the temperature by 10°C.

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