Bedienungsanleitung Ariston OKUP 140 (Seite 9 von 44) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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Using your freezer

Freezing

- Remember that you should never re-freeze products you

have allowed to thaw, even if only partially: cook the food,

then either eat (within 24 hours) or re-freeze it.

- In order to freeze fresh foods, the switch must be turned

to the left (the yellow light will come on). Then introduce

the food to be frozen into the top compartment, placing

them - to the furthest extent possible - in direct contact

with the cooling plate and away from any frozen food being

stored.

Proper freezing depends on the speed at which food is fro-

zen. For this reason, we recommend that the switch be

turned to the freeze setting (the yellow light will come on)

24 hours before the food to be frozen is placed in the

freezer. This operation is necessary for large quanti-

ties of food (up to the maximum capacity indicated on

the data plate).

- Do not open the freezer door during freezing.

- If a large amount of food is introduced for freezing at one

time, the freezer temperature may momentarily increase

inside the compartment (red light on). Since this is just a

transient situation, the foods already stored in the freezer

will not be harmed.

- After 24 hours have passed and the food has been frozen,

turn the freezer switch back to the normal setting (the yel-

low light will turn off).

Important: .Remember to carry out this last step in order

to save energy.

- For the best conservation and defrosting, remember to

freeze small portions; this will ensure rapid and uniform

freezing. Mark the freezing date and description of the

contents on the package, as shown in the table.

- In the case of power failure or breakdown, do not open

the freezer door. This will help maintain the temperature

inside the freezer ensuring that foods are conserved for at

least 9-14 hours.

- Do not store full bottles in the freezer since they could

explode when they freeze. (Remember that liquids increase

in volume when frozen).

- Fill the ice trays so that they are no more than 3/4 full.

Preservation of Foodstuffs

To preserve frozen and deep-frozen foods well, never set

the thermostat below 1, no matter what the room tempe-

rature is.

For room temperatures from 25°C to 27°C the knob should

be set between 1 and 2 while for room temperatures of up

to 32°C, set between 2 and 3.

The maximum storage times for frozen foods are indicated

in the tables “Guide for using the freezer.

Always follow the instructions on the packages of deep

frozen foods carefully and if there are no instructions

neverkeep the food for more than 3 months from the date

of purchase.

When buying deep-frozen foods, ensure that they have been

stored at appropriate temperatures and that the wrapping

is intact.

To keep the quality of the deep-frozen food unlatered,

transfer it to special containers and then place it inside the

storage compartment as soon as possible.

If a packing shows signs of moisture and abnormal swelling,

it has probably been stored at the wrong temperature and

the contents have been spoiled.

Fig. 1

Caring for your appliance

Before doing any cleaning, disconnect the appliance

from the electricity (by pulling out the plug orturning

off the general switch in your home).

Defrosting

The frost should be removed from the walls of the appliance

periodically.

Never use sharp metal objects to remove frost because they

could pierce the cooling circuit and damage the freezer

beyong repair.

Use the plastic scraper provided for this purpose.

To defrost the appliance completely (this should be done

once or twice a year), turn off the green light and leave the

door open until the frost has completely thawed.

A defrost water collection system is situated at the bottom

of this appliance as shown in figire 1.

To speed up defrosting, place one or more basins of warm

water inside the appliance.

When defrosting, remove the frozen food from the

appliance, wrap it in newspaper and store in a cool place.

Since the rise in temperature will shorten the storage life of

the food, it should be used as soon as possible.

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Ariston OKUP 140 Seite 9

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