Safety instructions
Keep the deep-frying pan clean.
- After you have used the deep-frying pan 6 to 10 times, clean it as
described in ‘how to keep your deep-frying pan clean’.
A dirty deep-frying pan increases the risk of fire.
Replace the fat if it:
- has turned dark and viscous;
- gives off an unpleasant smell or if it froths;
- starts to steam at temperatures below 170 °C.
Contaminated frying fat spoils the taste and is highly combustible.
Heat food sufficiently.
- The heating times for food depend on a number of factors, e.g. the
original temperature, the quantity and the type of dish.
Any germs that might be present in the food will only be killed if the food
is heated properly.
GB8
SAFETY important matters
