GB10
frying food
Set the temperature desired and wait until the oil has reached this
temperature. The light next to the temperature indicator reaches
”
º
C” and turns off. The deep-frying pan automatically keeps the oil
at the right temperature.
Attention:
Dry moist foodstuffs first to avoid excessive frothing of the oil.
Replace the oil when it turns light brown or when the food fried does
not become crisp (even with the right temperature set).
Do not forget to return the control button to 0 after you have finished
frying. The light next to
”ON” turns off.
To avoid the risk of fire, first remove any bits of batter that remain in the
oil before you start frying again.
Fill the reservoir until the oil level is between the minimum (3 litres) and
maximum (3.5 litres) indication lines on the reservoir wall.
Attention:
The element that has been switched on should always be immersed in
cooking oil or fat. This means that you should never melt hard chunks of
fat directly on the element.
Attention:
First melt animal of vegetable fat before you pour it into the deep-frying
pan.
If you use fat instead of oil, start by pricking holes into the congealed fat
with a knife or fork before switching on the deep-frying pan. This avoids
splattering should the congealed fat contain an air bubble. Be careful
when doing this so as not to damage the temperature sensors on the
heating element.
This appliance should not be used by children. When the deep-frying
pan is used, children should be kept under constant supervision to
avoid them playing with it.
USE
