GB11
The ideal frying temperature lies between 140°C and 180°C. Higher
temperatures have a negative impact on the oil quality. At lower
temperatures foodstuffs have a tendency to soak up the oil or fat.
Please note that the frying time is dependent on how thick the pieces of
food are. Therefore choose a temperature that allows the food to be
cooked thoroughly without causing it to burn on the outside.
The following table serves as an indication. You may adjust the
temperatures according to the quantity that needs to be fried and to
personal taste.
Turn the control button to 0 after you have finished.
frying foodUSE
Temp. in ºC
Potato dishes
Chips, frozen 180
Chips, freshly pre-cooked 170
Chips, fresh 180
Sliced potatoes, fresh 180
Potato croquets,
frozen, pre-cooked 170
Frying 170
Potato croquets,
freshly pre-cooked 170
Frying 180
Meat
Cutlet 180
Chicken drumstick, breaded,
2 pcs each 180
Chicken leg, 2 pcs each 180
Fish
Fish fingers 180
Fillet of plaice 170
Calamares, frozen 180
Various
Doughnut balls 180
Bananas in batter 180
Vegetables in batter 180
