Bedienungsanleitung ATAG HIDD8472LV (Seite 37 von 116) (Deutsch, Englisch, Holländisch, Französisch)

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Operation

4.6 Cookware for induction hobs

Cookware for induction cooking zones must be made of

metal and have magnetic properties. The base must be

suﬃ ciently large.

Only use pots with a base suitable for induction.

Suitable cookware Unsuitable cookware

Enamelled steel pots with

a thick base

Pots made of copper,

stainless steel, aluminium,

oven-proof glass, wood,

ceramic and terracotta

Cast iron pots with an

enamelled base

Pots made of multi-layer

stainless steel, stainless

ferrite steel and aluminium

with special base

This is how to establish the suitability of a pot:

Conduct the magnet test described below or make sure

that the pot bears the symbol for suitability for cooking

with induction current.

Magnet test:

Move the magnet towards the base of

your cookware. If it is attracted, you can

use the cookware on the induction hob.

NOTE

When using pans suitable for induction from certain

manufacturers, noises may occur which are attributable

to the design of these pans.

Wrong: the base of the pan is curved. The electronic unit

cannot determine the temperature correctly.

4.7 How to cut power consumption

The following are a few useful hints to help you cut your

consumption of energy and use your new induction hob

and the cookware eﬃ ciently.

• The base of your cooking pots should be the same

size as the cooking zone.

• When buying cooking pots, note that it is frequently

the diameter of the top of the pot that it indicated. This

is usually larger than the base of a pot.

• Pressure cookers are particularly low on energy and

time required thanks to the pressure and the fact that

they are tightly closed. Short cooking times mean that

vitamins are preserved.

• Always make sure that there is suﬃ cient ﬂ uid in your

pressure cooker since the cooking zone and the

cooker may be damaged as a result of overheating if

the pressure cooker boils dry.

• Always close cooking pots with a suitable lid.

• Use the right pot for the quantity of food you are

cooking. A large pot which is hardly ﬁ lled will use up a

lot of energy.

4.8 Power levels

The heating power of the cooking zones can be set at

various power levels. In the chart you will ﬁ nd examples

of how to use each setting.

Power level Suitable for

1-2

4-5

7-8

Oﬀ , using residual heat

Melting 42°C

Keeping warm 70°C

Cooking 94°C

Simmering small portions

Simmering level

Simmering larger quantities or roasting

larger pieces of meat until they are

cooked through

Roasting, getting juices

Roasting

Bringing to the boil, browning, roasting

Power boost (highest power output)

A higher power level may need to be selected for cooking

pots without a lid.

4.9 Residual heat display

The glass ceramic hob is equipped with an H as a

residual heat indicator. As long as the H lights up after

the cooking zone has been switched oﬀ , the residual heat

can be used for melting food or for keeping food warm.

CAUTION

The cooking zone may still be hot when the letter H no

longer lights up. Risk of burns!

The glass ceramic is not directly heated in the case of

an induction cooking zone; it is only heated up by heat

reﬂ ected by the pan.

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