GB 5
safety
what you should pay attention to
Always put a lid on the pan when cooking, to prevent energy
loss.
Pans that have already been used for cooking on a gas hob
are no longer suitable for use on a ceramic hob.
Damage arising from the use of unsuitable pans or from
boiling dry is excluded from the guarantee.
The ceramic cooking surface is very strong but not
unbreakable. It may be cracked if, for example, a spice jar or
pointed object falls on it.
Do not use the appliance if there are any cracks or splits in it.
Switch the appliance off immediately. Remove the plug from
the socket or set the switch of the power supply cable (in the
case of a fixed connection) to zero or turn off the fuse
switch(es) in the meter cupboard. Phone the service
department.
Do not use aluminium foil, such as the trays from ready-made
meals, for cooking food in.
If aluminium foil melts on the cooking surface, it cannot be
removed.
GB 4
general
Never open the casing of the appliance.
during use
This appliance has been designed for domestic use. You
should only use it for cooking food.
The appliance is hot both during and after use.
Bear this in mind if young children come anywhere near the
appliance.
Never leave an empty pan on a cooking zone that is switched
on. Do not allow the pan to boil dry, either.
Although the hob is protected against overheating, the pan
will get very hot, which may damage it.
Do not use pans that are smaller than the cooking zone. This
will prevent food remains ending up on the red-hot cooking
zone. Burnt-on food remains are difficult to remove.
Grease and oil are flammable when over-heated. Stay near
the cooker when preparing dishes.
Never flambe under an extractor. The high flames can cause
fire. Even if the ventilator is switched off.
safety
what you should pay attention to
Watch out with
young children; the
appliance is hot
during and after use.
