GB 7
introduction
The ceramic glass hob is resistant to all temperature shocks.
Neither the heat or the cold will damage the hob. On the
glass work surface the 4 cooking zones are indicated by a
circle. The base of the pan should correspond with this circle.
switching on
1 Put a pan on a cooking zone.
2 Turn the control knobs to the required setting.
The various cooking settings can be found in the table on
the following page.
residual-heat indicator
The indicator shows that the cooking zone is still hot, and
goes out as soon as the glass top reaches a safe
temperature.
Residual heat is indicated with a light on the glass top.
The cooking zone can be switched off 5-10 minutes before
the food is cooked. If the food is in a covered pan, it will
continue to simmer on the residual heat.
switching on double-ring zone
switching on
Turn the control knob to the maximum setting (firmly against
the stop). Then choose a setting.
switching off
Turn the control knob to the zero setting.
You cannot use the outer ring on its own.
operation
switching on
Control knob
safety
what you should pay attention to
Grains of sand may cause scratches that cannot be removed.
• Only put pans with a clean and dry base on the cooking
surface. This prevents lime stains or other stains that are
difficult to remove.
• Always pick pans up to move them.
• Do not use the hob as a worktop.
Make sure that cables of electrical machines (such as a
mixer) do not end up on hot cooking zones.
a tip
Slide the bottom of the pan across a damp cloth, before you
put the pan on the cooking surface. This will prevent grains
of sand or the like being transferred to the hob surface.
GB 6
Always pick pans up;
never slide them.
