Bedienungsanleitung ATAG KD 8102 AD (Seite 18 von 27) (Deutsch, Englisch, Holländisch, Französisch)

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* Depending on model and options

(4-star, if present, depending on model)

You can store frozen food for several months, prepare ice cubes

and freeze fresh food in the freezer compartment at tempera-

tures of -18°C and lower (the refrigerator temperature must be

set to 5°C).

Freezing fresh food

Fresh food should be frozen to core as quickly as possible. This

ensures that the nutritional value, vitamins, appearance and flavour

of the food remain intact. To freeze large quantities of fresh food,

proceed as follows:

W Approximately 4 hours before placing food in the freezer, set

the temperature to 5°C or lower (e.g. 3 °C).

Frozen food already stored will then receive an additional cold

boost.

W Place the fresh food in the freezer compartment. You can freeze

up to

2 kg/24 hours.

Spread out the fresh food on the bottom of the freezer com-

partment as much as possible and do not allow it to come into

contact with frozen food already stored, in order to avoid already

frozen food defrosting.

W The fresh food will be frozen through after 24 hours. Set the

temperature to the normal setting (e.g. 5°C). The refrigerator will

switch back to its normal operation and the freezing procedure

is finished.

Note:

The air temperature in the compartment, measured with a ther-

mometer or other measuring equipment, may fluctuate. However

this will have little effect on the frozen food when the compartment

is full. The core temperature of the frozen food will always be an

average of these fluctuations.

Notes on storage

W Deep frozen food can be placed into the cold freezer compart-

ment straight away.

W Avoid putting bottles into the freezer compartment for fast chill-

ing. If you do, do not leave in for longer than one hour as they

can burst.

W Do not re-freeze defrosted food; use immediately. This ensures

that the nutritional value and flavour will be retained.

W The table below gives guidelines for storage times of various

foods in the freezer compartment:

Poultry, beef, lamb 6

to 12 months

Fish, pork 2

to 6 months

Game, rabbit, veal 4

to 8 months

Cold meats, ham 2

to 4 months

Ready meals 2

to 4 months

Fruit and vegetables 6

to 12 months

Cheese, bread, baked goods 2 to 6 months

Yeast pastries 1

to 5 months

Ice cream 2

to 3 months

Whether or not the lower or upper value is applicable depends

on the food quality, its processing prior to freezing and the

individual household's quality requirements. The lower values

always apply to food with a high fat content; fats tend to become

rancid.

Freezer compartment*

Making ice cubes

W Fill the ice-cube tray three-quarters full

with water.

W Place the ice-cube tray in the appliance

and leave it to freeze.

W The ice cubes can be removed from

the tray by twisting or by holding upside

down for a short time under running water.

Defrosting, cleaning

Defrosting

The refrigerator compartment

defrosts automatically. The defrost water is evaporated by the

heat from the compressor; drops of water on the rear wall are

perfectly normal.

W Ensure that the defrost water can flow freely through the drain

hole in the rear wall.

The freezer compartment*

After a long period of operation, a

thick layer of frost or ice can build up

inside the freezer compartment. This

increases energy consumption. You

should therefore defrost the freezer

compartment regularly:

W To defrost, switch off the appli-

ance: Disconnect the appliance

from the mains or press the on/off button so that the temperature

display goes out. If the display does not go out, the child-proof

lock is

activated.

W Wrap the frozen goods in newspaper or a blanket and store in

a cool place.

W To speed up the defrosting process place a saucepan of hot

but not boiling water in the compartment.

Do not use electric heaters or steam cleaners,

defrosting sprays or naked flames for defrost-

ing nor any sharp objects for removing the ice.

Risk of injury and damage!

W Leave the freezer compartment door and the appliance door

open when defrosting. Mop up the defrost water with a sponge

or cloth. Clean the appliance afterwards.

Cleaning

W Before cleaning, always switch off the appli-

ance. Disconnect from the mains or unscrew

or switch off the fuse.

Clean the inside and equipment by hand with lukewarm

water and a little detergent. Because of the risk of injury

and damage to the appliance, steam cleaning equip-

ment should not be used.

W We recommend using a soft cloth and an all-purpose cleaner

with a neutral pH value.

- Do not use abrasive sponges or scourers, do not use concen-

trated cleaning agents and never use cleaning agents containing

sand, chloride or acid or chemical solvents.

W Do not allow cleaning water to run down the drain gulley or to

penetrate the ventilation grilles or electrical components. Wipe

the appliance dry.

- Do not damage or remove the type plate on the inside of the

appliance. It is very important for servicing purposes.

W The racks, shelves and other components should be cleaned

by hand.

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