Bedienungsanleitung ATAG WV6011KM (Seite 7 von 8) (Deutsch, Englisch, Holländisch, Französisch)

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GENERAL

Carefully read the following important information regarding installation

safety and maintenance. Keep this information booklet accessible for

further consultations.

The appliance has been designed as a exhausting version (external

exhaust) or as a filter version (internal air recycle) cooker hood.

SAFETY PRECAUTION

1. ake care when the cooker hood is operating simultaneously with an

open fireplace or burner that depend on the air in the environment and

are supplied by other than electrical energy, as the cooker hood removes

the air from the environment which a burner or fireplace need for

combustion.

The negative pressure in the environment must not exceed 4Pa (4x10

-5 bar).

Provide adequate ventilation in the environment for a safe operation of

the cooker hood.

Follow the local laws applicable for external air evacuation.

2. WARNING!

In certain circumstances electrical appliances may be a danger

hazard.

A) Do not check the status of the filters while the cooker hood

is operating

B) Do not touch the light bulbs after appliance use

C) Flambè cooking is prohibited underneath the cooker hood

D) Avoid free flame, as it is damaging for the filters and a fire

hazard

E) Constantly check food frying to avoid that the overheated oil

may become a fire hazard

F) Disconnect the electrical plug prior to any maintenance.

INSTALLATION INSTRUCTIONS

• Electric Connection

The appliance has been manufactured as a class II, therefore no earth

cable is necessary.

The connection to the mains is carried out as follows:

BROWN = L line

BLUE = N neutral

If not provided, connect a plug for the electrical load indicated on the

description label. Where a plug is provided, the cooker hood must be

installed in order that the plug is easily accessible.

An omnipolar switch with a minimum aperture of 3mm between

contacts, in line with the electrical load and local standards, must be

placed between the appliance and the network in the case of direct

connection to the electrical network.

• The appliance must be installed at a minimum height of 700 mm from

an cooker stove in case of a gashob or an electrical hob.

If a connection tube composed of two parts is used, the upper part must

be placed outside the lower part.

Do not connect the cooker hood exhaust to the same conductor used

to circulate hot air or for evacuating fumes from other appliances

generated by other than an electrical source.

MOUNTING OF THE HOOD IN THE KITCHEN CABINET (Fig.2)

1. Using the mounting template drill on the lateral sides of the cabinet

n°2 holes E (diameter 6) for a maximum depth by 5mm corresponding

to the hooks D (fig.2).

2. Locate the hood inside the kitchen cabinet vertically upwards, until

the hooks D will enter the 2 holes E, then fix it definitely by the screws

B; for this operation use 4 screws suitable to the type of cabinet. Fi-

nally, if necessary, locate and regulate the distance piece L with the

screws P

• EXTRACTION THROUGH AN OUTSIDE WALL

The appliance expels the fumes through an outside wall or a duct. It is

necessary to buy a telescopic pipe in accordance with the standards

in use (not inflammable with diameter 150mm) and connect it to flange

F (Fig 3) in dotation.

• RECIRCULATION

To transform the cooker hood from the extraction version to the re

circulating one ask your supplier for an activated carbon filter. The

activated carbon filter cleans the air of the room. This filter is not

washable or re-usable and must be substituted at least every 4 months.

Saturation of the activated charcoal depends on how often the appliance

is used, the type of kitchen and how regularly the grease filter is cleaned.

The filter must be fitted inside the extracting group cooker hood. The

clean air is returned into the room through a connecting tube passing

inside the cupboard and connected to the ring F (fig 4).

USE AND MAINTENANCE

• It is recommended to operate the appliance prior to cooking.

It is recommended to leave the appliance in operation for 15 minutes

after cooking is terminated in order to completely eliminate cooking

vapours and odours.

The proper function of the cooker hood is conditioned by the regularity

of the maintenance operations, in particular, the active carbon filter.

• The anti-grease filters capture the grease particles suspended in the

air, and are therefore subject to clogging according to the frequency of

the use of the appliance.

In order to prevent fire hazard, it is recommendable to clean the filter

at a maximum of 2 months by carrying out the following instructions:

- Remove the filters from the cooker hood and wash them in a solution

of water and neutral liquid detergent, leaving to soak.

- Rinse thoroughly with warm water and leave to dry.

- The filters may also be washed in the dishwasher.

The aluminium panels may alter in colour after several washes. This

is not cause for customer complaint nor replacement of panels.

• The active carbon filters purify the air that is replaced in the

environment. The filters are not washable nor re-useable and must be

replaced at maximum every four months. The saturation of the active

carbon filter depends on the frequency of use of the appliance, by the

type of cooking and the regularity of cleaning the anti-grease filters.

• Clean the fan and other surfaces of the cooker hood regularly using

a cloth moistened with denatured alcohol or non abrasive liquid

detergent.

• DISMANTLING THE CONTROL BOX (Fig.5)

WARNING: This operation must be carried out only by specialised

technicians

1.Unscrew the screw M, then take out the moulding and the keys

2.Unscrew the 4 screws N which fix the lower part of the hood to the

motor conveyor

3.Take out the push button and disconnect from the blower.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR

EVENTUAL DAMAGES CAUSED BY BREACHING THE ABOVE

WARNINGS.

ENGLISH

ATAG WV6011KM Seite 7

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