pitn ou vo du, s ko lí s av
ner espek tov ání pro pojovac ích s chém at uv ede ných v to mto návod u k
uve den ých v tom to ná vo du k
nesc hv álen ýc h fi
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(+33 )146 83600 0, Fax : (+3 3)14 683 6001, 58 a v Gén . Lec lerc 92340 Bour g- la-Re in e (Fran ce) , Te l: 008 00387 138 58
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Ra zítko pr odej ce
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Jmé no a a dresa zák a zníka:
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
HRVATSKI (HR/BI H)
UPOZ O RENJ E:
. O vim
tnim nadzor om ili
1. O PR EZ!
1. 1
1. 2
vod om ,
1. 3
os igurajt e doda tnu ven tila cij u,
1. 4 Kad se i nsta lira u k up atilu , n e pos tav ljaj te ga u z one V 0 i V1 (v idi il u str acij u
, p.3 ). Ukoli ko se
bojler postavlja iznad prostora u k ome se, postavite sprem nik s ispustom u kana lizaciju . Postavite
1. 5
1. 6
1. 7
1. 8
1. 9
ili kod se rvisera .
1. 10
1. 11
pr ovje rite da nij e bloki ran.
1. 12 nosno g ventila i ul aza hlad ne vode.
MPa) i po st avlj a se na gla vni dovod.
1. 13
ji, s
1. 14
1. 15
nanip ulirati s
3.1 IN STALL ATION PRES SU RI SED: See fig. , & , p.3 . A lway s ins tall a new saf ety d evice on the cold wat er pip e
of the w ater h eater , wh ich com ply w ith the stand ards (E N 1 487 in Euro pe), w ith a pre ssure o f 7 o r 9 b ars (0 .7 or 0 .9
MPa ) acco rding to th e n omina l pressu re, with diam eter 1/2" or 3/4 " (Tab le p.1 ).
3.2 INSTALLA TION UN PRE SSURISED: Se e fig.
& , p .3. F or th e supp ly of a sing le poi nt o f use, the ins talla tion m ust
be c arrie d out with an opt ional s peci al mi xer tap .
- CAUTION: Du ring he ating up, wa ter dri pping may occu r at t he val ve, do not ob s t ru ct the dri pping . The safe ty dev ice if
supp lied do es no t meet the cri teria fo r insta llati on on F rench te rrito ry (M ainland and O vers eas te rritori es), do not use i t.
4. ELEC TRICAL CONNECTION
- Re fer to th e corres pondi ng diagram s p.2 & 5 (See fi g.
- The water heat er can b e connec ted a nd oper at ed onl y on A C 230V. Connec t the h eate r with a rig id cabl e with cond uctors
2,5mm ². U se a stan dard ised c hanne ling (r igid or fl exi ble c ondui t) unti l the c alibra ted ho usin g cover.
- Di rec tly co nnec t de vices wi th a cab le or pl ug. In Fr ance, a pro duct with plug is st rictly proh ibite d and can not be s old an d
ins talle d.
- A lway s co nnect the ear th c ondu ctor of th e c ab le to the ear th g roun d wi re o r co nne ct the e arth condu ctor to the
appr opri ate termin al ide ntifi ed by the sy mbol . Thi s connec tion is compul sor y for safe ty r eas ons. The earth wire gree n -
yel low mu st be longe r than those of pha ses . The in stallati on mu st be equ ipped , upst ream of the a pplia nce, w ith a b ipol ar
cut -ou t de vice ( minimu m con tact di stanc e of 3 mm fu se, brea ker switch ). In the cas e wher e HY DRA ULIC conne xio ns are
in i nsul ated m at erial, el ectrical ci rcu its sh all b e prote cted by a di ffer ential circ uit breake r 30 m A a dapted to l ocal
st and ar ds.
- Ther ma l circui t bre aker: A ll pro ducts are eq uippe d wi th a ther mosta t inc ludin g a t herm al cir cuit break er w ith manua l
res et, wh ich c uts the powe r i n case of o verhea ting. In c ase t he sec urity trip s A : Cut t he power be for e any opera tio n. B:
rem ove the plasti c cove r. C: Che ck th e el ect ric al c onne ct i on . D: Re se t secu rity. In cas e of re petiti ve trippin g, re place t he
thermo st at. Nev er byp ass sa fety or regula tion th ermosta t. Co nne ct th e powe r only on the sock ets or t herm ostat inp ut.
5. STARTIN G UP
- CAUTIO N! NEVER POWE R THE WATER HE ATER WIT HOUT WA TER: M od els w ith an elec tric h eat ing el ement wi ll be
cer tainly dama ged .
- Fi ll th e tank c omplete ly. B efore p owe ring up , open the hot wat er tap s, dra in the pipes i n order to empty th e air .
- Check th e t ightne ss of the tu bes and o f the flan ge s eal u nder t he pla stic c ove r. In c ase of leak ing tigh ten mo dera tely.
Ch eck the oper ating of th e h ydraul ic com ponen ts and of the safe ty val ve.
- Turn th e p ower on . After 15 to 30 mi nutes , dep end ing o f the ca pacity of th e dev ice, th e w ater s hould dr ip fro m th e dr ain.
Thi s is nor mal an d due t o th e expan sio n of wat er . Chec k conn ectio n leak s an d sea l. Dur ing h eatin g and acc ord ing to the
wa ter qu alit y, hot wate r tan ks c an m ake a bu bbl ing no ise. Thi s n oise i s nor mal an d doe s n ot indi cate any de fect of t he
unit . The t herm ostat is fa ctory s et to s top at 65 ± 5 ° C. IMPORTA NT: If you s ee a con tinuou s rel ease of ste am or hot
wa ter fr om the dra in or when op ening a fauce t, turn off i mmediat el y th e powe r to the w ate r heater a nd cal l a profe ssi onal.
6. MAINTE NANCE
- CAUTIO N: Be fore remo ving the p lastic c o ver, mak e su re the pow er is tur ned o ff to av oid any risk of i njury or e lect ric
sho ck. The dome sti c maintenance mus t be d one by t he u ser. O pe rate th e safet y de vice e ver y mont h to pre vent s cal ing
and c heck
No t ex ecuti ng th is m ainte nanc e ma y c ause da m age and the los s o f the w arran ty.
Maintenance by quali fied personnel A: Sca ling : Remo ve the sca le depos ited as mu d. Do no t scratc h or hit t he s cale
stick ing t o the wal ls to avoi d dama ge to th e coat ing. D o not forget to c hange the seal and reass emble the app lian ce,
chec k that t her e i s no lea kage o f w ater after the fi rst h eat ing. B: For de vices w ith m ag nesium an od e, chan ge the
magn esiu m an ode ev ery two yea rs or as soon as its diam ete r is less tha n 10mm. C: The ch ange of a sh eathed h eatin g
elem en t involve s dr ain ing o f the wat er heate r an d the chan ge of the seal. Re ass emb le the h eat ing e lemen t, re ason ably
tigh t nuts ( cross ti ghten ing ), c heck th at there is n o leaka ge afte r the first hea ting-up , t ighten agai n i f necessar y. D: Dr ain:
Turn of f po wer a nd c old wa ter s upply, O pen ho t w ater taps an d dr ain val ve of the safe ty de vic e. For un der si nk wa ter
heate r, di sconne ct the hydrau lic tubes an d ret urn fo r em ptying.
- I MP ORT ANT : The repl acea ble part s are : therm ostat , ga sket, heate r, magn esiu m anode , c able, c over, lig ht, s wi tch.
Warranty is subject to the us e of original spar e parts from manufacturer. ADVI CE TO THE USER: In c ase o f hard
wa ter wi th TH> 20 ° f ( >200 ppm ), we rec omme nded t o so ften th e wate r. If a wa ter so ftener i s used , the rem aini ng wa ter
har dness shou ld be m ore tha n 15 ° f. In the ca se of a lo nger ab senc e an d espe cial ly in w int er, drai n y our de vic e, the n
follow the pr ocedur es for st arting-up .
7. W ARRANTY (EN)
- The wat er h eater mu st b e in stal led, operate d and main tained in a ccor dance w ith the sta te of t he ar t and with th e
stan da rds in fo rce in the coun try of i nstal latio n and th e ins truc tions in th is manua l. In the Eur opean Union thi s uni t has
th e lega l gua rante e gra nted to c o nsume rs unde r Dire ct ive 1 999/44 /EC , this w arran ty is e ffec tive from the dat e o f de liv ery
of the good s to t he cons umer. In addi tion to the leg al gua rant ee, s ome pro ducts h av e an exte nded w arrant y, lim ited to the
free repl acem en t of th e tan k an d comp on ents recog nize d as def ective, excluding replacement and transport c ost.
Refer to th e table below. This wa rra nty doe s not affec t any ri ght s you ma y ben efit a s a res ult of th e a pplica tion o f the
stat uto ry wa rranty . It ap plie s in th e c ountr y of pu r chase of the p r oduct , prov ided i t is a lso instal led on the sa me t errito ry .
Any dama ge must be r epor ted to the de posi tary be fore ex chan ge und er w arra nty, a nd th e u nit wi ll re main avai labl e to
ins uran ce expe rts and the manuf actur er.
PC/ E-SE RIES/ EGO
OP RO/OPRO+ /CERAM IC/STE ATITE
Leg al guar antee 2 ye ars 2 ye ars
Addi tiona l c ommerc ial w arra nty
on tan ks and heat i ng elemen t
enam el
+1 y ear 5 ye ars
- Excl usion s: Wea r par ts: m agnes ium a nod es cc essed ( acces s d ifficu lt for rep air,
mai nten ance or asses smen t). De vices ex p osed to ab norm al en vironm ental con ditio ns: fr ost, outdo or we athe r, wa ter w ith
abno rmal che mica l cha ract eristi cs o utsid e drink ing w ater crite ria , m ains n etwor k with po wer peak s. E quipm en t insta lled