Bedienungsanleitung Balay 3HW459X (Seite 8 von 32) (Englisch)

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The oven

In this section, you will read about

■ which types of heating your oven has.

■ how to set a type of heating and temperature

Types of heating

Different types of oven heating are available. You can therefore

select the best method for cooking any dish.

Setting the type of heating and temperature

Example in the diagram:

Using % Top/bottom heating %, set the oven to 180 °C.

1. Press the # button to switch on the appliance.

The appliance is in microwave mode. The

! button lights up.

2. Press the ‚ button to select the oven.

The

‚ button lights up.

3. Set the required type of heating using the rotary selector.

You can apply this setting immediately with the

@ button.

4. Press the [ button and use the rotary selector to set the

temperature.

5. Press the @ button to start the appliance.

6. Once the dish is ready, switch off the appliance by pressing

the

# button or set a new function.

Changing the temperature or grill setting

After the microwave has started, you can change the

temperature or grill setting at any time.

Setting the cooking time

See the section on setting the cooking time in the Time settings

section.

Setting a later end time

See the section entitled Time-setting options - Setting a later

end time.

Pause

Press the

@ button or open the appliance door. The appliance

interrupts operation. The

@ button flashes.

Close the microwave door and press the

@ button to continue

operation.

Cancelling operation

Press the

# button to cancel operation and switch off the

appliance.

Combination

This involves the simultaneous operation of one type of heating

with the microwave. Using the microwave makes your meals

ready more quickly, and they are still nicely browned. You can

set a cooking time of up to 1 hour 30 minutes.

You can switch on all microwave power settings.

Exception: 900 watts

Suitable types of heating

■ Hot air

■ Top/bottom heating

■ Hot air grilling

■ Grill

Setting a combination

Example in the diagram:

Set the microwave at 600 W combined with hot air at 160 °C

for 30 minutes.

1. Press the # button to switch on the appliance.

The appliance is in microwave mode. The

! button lights up.

Types of heating and

temperature ranges

Application

Hot air

50-250 °C

For baking sponge cakes in

baking tins on one level.

Top/bottom heating

50-250 °C

For cake, bakes and lean

roasts on one level, e.g. beef

or game. Heat is emitted

evenly from the top and

bottom.

Hot air grilling

100-250 °C

For roasting meat, poultry and

whole fish. The grill heating

element and the fan switch on

and off alternately. The fan

causes the hot air to swirl

around the dish.

Grill, large area

low (1)

medium (2)

high (3)

For grilling steaks, sausages,

toast and pieces of fish. The

whole area below the grill

heating element becomes hot.

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