Bedienungsanleitung Balay 3HW459X (Seite 18 von 32) (Englisch)

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Meat

Notes

■ Cook sirloin fatty-side down first.

■ Joint of beef, joint of veal, leg of lamb and joint of pork:

The joint should cover two thirds of the ovenware base. Add

50 ml of liquid to the joint. Add another 50-100 ml of liquid

after turning, if necessary.

■ Add 50 to 100 ml of liquid to the meat loaf.

■ After the programme has ended, leave the roast to stand for

another 10 minutes.

Tested for you in our cooking studio

Here you will find a selection of recipes and the ideal settings

for them. We will show you which type of heating and which

temperature or microwave power setting is best for your meal.

You can find information about suitable accessories and the

height at which they should be inserted. There are also tips

about ovenware and preparation methods.

Notes

■ The values in the table always apply to food placed into the

cooking compartment when it is cold and empty. Only

preheat the appliance if the table specifies that you should do

so. Before using the appliance, remove all accessories from

the cooking compartment that you will not be using.

■ Do not line the accessories with greaseproof paper until after

they have been preheated.

■ The times specified in the tables are only guidelines. They will

depend on the quality and composition of the food.

■ Use the accessories supplied. Additional accessories may be

obtained from specialist retailers or from the after-sales

service.

■ Always use an oven cloth or oven gloves when taking

accessories or ovenware out of the cooking compartment.

Defrosting, heating up and cooking with the

microwave

The following tables provide you with numerous options and

settings for the microwave.

The times specified in the tables are only guidelines. They may

vary according to the ovenware used, the quality, temperature

and consistency of the food.

Time ranges are often specified in the tables. Set the shortest

time first and then extend the time if necessary.

It may be that you have different quantities from those specified

in the tables. A rule of thumb can be applied:

Double the amount - almost twice the cooking time,

Half the amount - half the cooking time.

Insert the wire rack at level 1. Place the ovenware in the centre.

The food will then absorb the microwaves from all sides.

Defrost

Notes

■ Place the frozen food in an open container on the wire rack.

■ Delicate parts such as the legs and wings of chicken or fatty

outer layers of roasts can be covered with small pieces of

aluminium foil. The foil must not touch the cooking

compartment walls. You can remove the foil half way through

the defrosting time.

■ Turn or stir the food once or twice during the defrosting time.

Large pieces of food should be turned several times. Turn to

remove any liquid that results from defrosting.

■ Leave defrosted items to stand at room temperature for a

further 10 to 60 minutes so that the temperature can

stabilise. The giblets can be removed from poultry at this

point.

Programme no. Suitable food Weight range in kg Ovenware/accessories, shelf

height

Combicooking

Pizza, frozen Pizza with thin base,

prebaked

0.30 - 0.50 Universal pan

Level 1

Lasagne bolognese, frozen 0.40 - 1.00 Ovenware without lid, wire rack,

Level 1

Chicken, fresh*** Whole chicken 0.80 - 1.80 Deep ovenware with lid

Wire rack, level 1

Chicken portions, fresh Chicken thigh, half chicken 0.40 - 1.20 Deep ovenware with lid

Wire rack, level 1

Turkey breast, fresh* Skinless turkey breast 0.80 - 2.00 Ovenware with lid, wire rack,

Level 1

Pot-roasted beef, fresh** 0.80 - 2.00 Ovenware with lid, wire rack,

Level 1

Sirloin, fresh* Thick piece of sirloin, 5-6

0.80 - 2.00 Ovenware without lid, wire rack,

Level 1

Joint of pork, fresh*** Boned neck joint, rolled

roasting joint

0.80 - 2.00 Ovenware with lid, wire rack,

Level 1

Leg of lamb, fresh* Leg of lamb, boned 0.80 - 2.00 Ovenware with lid, wire rack,

Level 1

Meat loaf approx. 8 cm deep 0.80 - 1.50 Ovenware with lid, wire rack,

Level 1

* Signal to turn after the cooking time is approximately halfway through

** Signal to turn after

Y and Z of the cooking time has elapsed

*** Signal to turn after

Z of the cooking time has elapsed

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