Bedienungsanleitung Balay 3HW459X (Seite 16 von 32) (Englisch)

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Use dark, black lacquered or enamelled baking tins. They

absorb the heat particularly well.

Open the appliance door as little as possible during cooking,

baking or roasting.

It is best to bake several cakes one after the other. The cooking

compartment is still warm. This may reduce the baking time for

the second cake.

For longer cooking times, you can switch the oven off

10 minutes before the end of the cooking time and use the

residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

Automatic programmes

The automatic programmes enable you to prepare food very

easily. You select the programme and enter the weight of your

food. The automatic programme makes the optimum setting.

You can select from 20 programmes.

Setting a programme

Example in the diagram:

To prepare 1.3 kg meat loaf = Programme 20.

1. Press the # button to switch on the appliance.

2. Press the = button.

In the display, the first programme

˜‹‚ appears together

with a suggested weight.

3. Use the rotary selector to select the desired programme.

4. Press the A button and set the weight of the food using the

rotary selector.

5. Press the @ button to start the appliance.

The

xO programme duration counts down on the display.

When the cooking time has elapsed

A signal sounds.

Press the

0 button to cancel the signal before it sounds.

Open the appliance door and carefully remove the cookware

with oven gloves.

Press the

# button to switch off the appliance.

Cancelling the programme

Press the

# button to cancel operation and switch off the

appliance.

Defrosting and cooking with the automatic

programmes

Notes

■ Take the food out of its packaging and weigh it. If it is not

possible to enter the exact weight, you should round it up or

down.

■ Always use microwaveable ovenware, e.g. made of glass,

ceramic or the universal pan. Observe the accessories tips in

the programme table.

■ Place the food in the cold cooking compartment.

■ A table of suitable types of food with appropriate weight

ranges and the accessories required can be found in the

section after the tips.

■ It is not possible to set a weight outside the weight range.

■ With many dishes, a signal sounds after a certain time. Turn

or stir the food.

Defrost

Notes

■ If possible, freeze and store food flat and in portions at -

18 °C.

■ Put the frozen food on shallow tableware, e.g. a glass or

porcelain plate.

■ Cover thin and protruding parts with small pieces of

aluminium foil. This prevents these parts from cooking

prematurely. Ensure that the aluminium foil does not touch

the walls of the cooking compartment.

■ After defrosting, allow the food to defrost for a further 10 to

90 minutes so that it acquires an even temperature.

■ Liquid will be produced when defrosting meat, poultry or fish.

Drain off this liquid when you turn the food. Under no

circumstances should it be used for other purposes or be

allowed to come into contact with other foods.

■ Place beef, lamb and pork on the ovenware fatty-side down

first.

■ Bread should only be defrosted in the required amounts, as it

quickly becomes stale.

■ After turning, remove any minced meat that has already

defrosted.

■ Whole poultry should be placed in the ovenware breast-side

down and poultry portions skin-side down. Cover legs and

wings with small pieces of aluminium foil.

This appliance complies with European Directive

2002/96/EC on Waste Electrical and Electronic

Equipment (WEEE). The directive gives a framework for

the collection and recycling of old appliances, which is

valid across the EU.

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