Bedienungsanleitung Barbecook Impuls 3.0 (Seite 35 von 56) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Polnisch)

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www.barbecook.com 35

SWITCHING OFF THE BARBECUE

• Closethegascylindervalve

• Turnallcontrolknobsoftheburners

to ‘OFF’.

If you follow the above order, there will be

no more pressurized gas in the system.

USEFUL TIPS FOR USE OF THE

BARBECUE

USING YOUR BRAHMA FOR THE FIRST

TIME

When using your gas barbecue for the

first time, you must first allow the unit to

run in by operating it for a short period

of time without any food. To run in the

barbecue, light the barbecue. Close the lid

and maintain the temperature at ‘HIGH’

for 15 minutes. Do not open the lid during

this procedure. You then open the lid and

allow the barbecue to operate for another

5minutesat‘HIGH’.Thebarbecueisnow

ready for use.

WARMING UP THE BARBECUE

Allow the barbecue to warm up before

placing any food on it. Close the lid and

heat the cooking surface for at least 10

minutes in the setting ‘HIGH’. To bake

at a lower temperature than the setting

‘HIGH’, turn the control knobs to the re

quired position before placing any food on

the barbecue.

COOKING TIME

The actual cooking time depends on vari

ous factors such as taste, outside temper-

ature and wind. Experience will teach you

how to estimate this time.

KEEPING FLARE-UPS UNDER CONTROL

During barbecuing, some flare-ups are

natural. Too many flare-ups, however, will

increase the temperature in the barbecue,

thereby causing accumulated fat to ignite

and cause fire.

Toreduceflare-ups:

• Removeexcessfatfromthemeat

before baking

• Bakefatmeatatalowsetting

• Checkthattheholeinfrontofthefat

drain is not blocked and the fat drip

cup is not full

• Bakewithclosedlidtocutofftheair

supply and lower the heat settings

NOTE:Ifthelidisclosed,yourbarbecue

will retain a more constant temperature

and food can be baked faster and with less

energy.

Should the burner(s) go out during baking,

open the lid, turn off the burner(s) and

wait5minutestoallowthegastoescape

before relighting the burner.

HOW TO PREVENT FOOD FROM

STICKING TO THE GRID

• Rubfoodlightlywithoilbeforeyou

place it on the grid

• Orbrushthegridwithsomecooking

oil to prevent food from sticking

• Donotturnfoodtooquicklyafter

placing it on the grid

WARNING:

• Neverleaveyourbarbecueunat

tended when in use, especially in

the presence of children or domestic

animals. Regularly check the barbe-

cue for proper functioning of all its

components

• Thisapplianceisonlyintended

for outdoor use. Accessible parts

can become very hot. Keep young

children and animals away from the

appliance. Read the manual before

using this applance. During use,

keep the apliance away from inflam-

mable materials do not move during

use. Shut off the gas suppply from

the gas cylinder after use. Do not

alter or modify this appliance

• Nevermovethebarbecuewhenin

use

• Neverusecharcoal,woodorbri-

quettes

• Neveruselavarocksorceramic

briquettes

TIPS FOR CLEANING AND

MAINTENANCE

To prolong the life of your appliance, it

should be cleaned carefully after every

use.

BURNING OFF RESIDUES

After use, you can let your appliance

burn, empty of food and with the cover

closed, for a further ten minutes with all

the burners turned to HIGH. This ensures

that a large proportion of any residues will

be burnt off, making subsequent cleaning

easier. Let the appliance cool down.

You can then remove the burnt residues

with a non-abrasive brush and clean.

GRILLS AND GRIDDLES

After every use, let the barbecue cool

down and clean the grills with a non-abra

sive brush. Grills can also be washed with

the special ‘Barbecook® all cleaner’, a soft

detergent or sodium bicarbonate. Do not

use oven cleaners.

To prolong the life of your appliance, you

should carry out all the activities listed be

low, preferably at the start of the barbecue

season.

BURNERS AND VENTURI TUBES

IMPORTANT

Natural hazards - spiders and insects:

very small insects might make a web

or nest in the venturi tubes of the gas

burners (fig. E).

This will partly or completely block the

gas supply. A smoking yellow flame, or

a burner which is difficult or impossible

to ignite, are indications that this tube

is blocked. The gas may end up burning

outside the venturi tube and severely

damage your appliance. If this happens,

shut off the gas cylinder at once.

Cleaning the venturi tubes/burners

The burners and venturi tubes must be

removed for cleaning at least twice a year.

• Removetheburnersasshowninfig.F.

• Cleantheventuritubesthoroughly.Clear

any blocked opening with a pipe cleaner

or brush (e.g. an unfolded paperclip).

• Replacetheburnerinaccordancewith

the instructions (fig. F). After cleaning,

the venturi tubes must be replaced

properly on the gas valves.

• Iftheburnerissplit,ordisplaysunu-

sual holes or other damage, it must be

replaced.

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Barbecook Impuls 3.0 Seite 35

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