Bedienungsanleitung Bauknecht BAK3 NN8F IN (Seite 6 von 8) (Englisch)

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MAINTENANCE AND

CLEANING

EXTERIOR SURFACES

•Clean the surfaces with a damp microfibre cloth.

If they are very dirty, add a few drops of pH-neutral

detergent. Finish off with a dry cloth.

•Do not use corrosive or abrasive detergents. If any of

these products inadvertently comes into contact with

the surfaces of the appliance, clean immediately with

a damp microfibre cloth.

INTERIOR SURFACES

•After every use, leave the oven to cool and then

clean it, preferably while it is still warm, to remove

any deposits or stains caused by food residues. To

dry any condensation that has formed as a result of

cooking foods with a high water content, allow the

oven to cool completely and then wipe it with a cloth

or sponge.

•The door can be easily removed and refitted to

facilitate cleaning of the glass.

•Clean the glass in the door with a suitable liquid

detergent.

•The top heating element of the grill can be lowered

to clean the upper panel of the oven .

ACCESSORIES

Soak the accessories in a washing-up liquid solution

after use, handling them with oven gloves if they

are still hot. Food residues can be removed using a

washing-up brush or a sponge.

Do not use steam cleaning

equipment.

Use protective gloves during all

operations.

Carry out the required

operations with the oven cold.

Disconnect the appliance from

the power supply.

Do not use wire wool, abrasive

scourers or abrasive/corrosive

cleaning agents, as these could

damage the surfaces of the

appliance.

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and

level to use to cook different types of food. Cooking

times start from the moment the food is placed in the

oven, excluding preheating (where required). Cooking

temperatures and times are approximate and depend

on the amount of food and the type of accessory

used. Use the lowest recommended settings to begin

with and, if the food is not cooked enough, then

switch to higher settings. Use the accessories supplied

and preferably dark-coloured metal cake tins and

baking trays.

You can also use Pyrex or stoneware pans and

accessories, but bear in mind that cooking times will

be slightly longer.

COOKING DIFFERENT FOODS AT THE SAME TIME

Using the “Forced Air” function, you can cook dierent

foods which require the same cooking temperature

at the same time (for example: sh and vegetables),

on dierent levels. Remove the food which requires a

shorter cooking time and leave the food which requires

a longer cooking time in the oven.

USEFUL TIPS

1. Extract the heating element from its seating, then

lower it. 2. To return the heating element to its position, lift it

up, pull it slightly towards you and make sure that the

tab support is in its proper seating.

LOWERING THE UPPER HEATING ELEMENT

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