Bedienungsanleitung Bauknecht BAR2 KN5V2 IN (Seite 7 von 28) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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COOKING TABLE

RECIPE FUNCTION PREHEAT TEMPERATURE

(°C) DURATION

(MIN) LEVEL AND

ACCESSORIES

Leavened cakes

Yes 150 - 170 30 - 90 2

Yes 150 - 170 30 - 90 *** 4 1

Biscuits / tartlets

Yes 160 - 180 15 - 35 2 / 3

Yes 150 - 170 20 - 40 *** 4 2

Pizza / Focaccia

Yes 220 - 250 10 - 25 1 / 2

Yes 200 - 240 15 - 30 *** 4 2

Lasagne / baked pasta / cannelloni / ans Yes 190 - 200 45 - 65 2

Lamb / veal / beef /pork 1 kg Yes 190 - 200 80 - 110 2

Chicken/rabbit/duck 1 kg Yes 200 - 230 50 - 100 2

Baked sh/en papillote 0,5 kg (fillets,

whole) Yes 170 - 190 30 - 45 2

Toasted bread 5’ 250 2 - 6 5

Sausages / kebabs / spare ribs /

hamburgers 5’ 250 15 - 30 * 5 4

Roast potatoes -200 - 220 35 - 55 ** 3

ACCESSORIES Wire shelf Baking dish on the wire

shelf

Baking tray/Drip tray or

baking dish on the wire shelf Drip tray / Baking tray Drip tray / Baking tray with

200 ml of water

* Turn food halfway through cooking

** Turn food two thirds of the way through cooking (if necessary).

*** Switch levels halfway through cooking.

The time indicated does not include the preheating phase: we

recommend placing the food in the oven and setting the cooking

time only after the required temperature has been reached.

The level is indicated on the wall of the cooking compartment.

Download the complete Use and Care Guide from

docs . bauknecht.eu for the table of tested recipes, compiled for

the certication authorities in accordance with the standard IEC

60350-1.

CLEANING AND MAINTENANCE

Make sure that the oven has cooled

down before carrying out any

maintenance or cleaning.

Do not use steam cleaners.

Do not use wire wool, abrasive

scourers or abrasive/corrosive

cleaning agents, as these could

damage the surfaces of the appliance.

Wear protective gloves.

The oven must be disconnected from

the mains before carrying out any kind

of maintenance work.

REMOVING AND REFITTING THE DOOR

To remove the door, open it fully and lower the catches until

they are in the unlock position (1). Close the door as much as you

can (2). Take a rm hold of the door with both hands - do not

hold it by the handle. Simply remove the door (3) by continuing

to close it while pulling it upwards (a) at the same time until it is

released from its seating (b).

~60°

~15°

1 2 3

Put the door to one side, resting it on a soft surface. Ret the

door by moving it towards the oven, aligning the hooks of the

hinges with their seating and securing the upper part onto its

seating. Lower the door and then open it fully. Lower the catches

into their original position: make sure that you lower them down

completely. Try closing the door and check to make sure that it

lines up with the control panel. If it does not, repeat the steps

above.

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