Bedienungsanleitung Bauknecht BIK7 CSP8TS PT (Seite 8 von 15) (Englisch)

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ACCESSORIES

Wire shelf

Oven tray or cake tin

on wire shelf

Drip tray / Baking tray

or oven tray on wire shelf

Drip tray / Baking tray

Drip tray with

500 ml of water

COOKING TABLE

Food categories Level and Accessories Quantity Cooking Tips

BAKED

MAIN DISHES

Lasagna

0.5 - 3 kg

Prepare according to your favorite recipe. Pour bechamel

sauce on top and sprinckle with cheese to get perfect

browning

Salty cakes

0.8 - 1.2 kg

Line a pie dish for 8-10 portions with a pastry and pierce it

with a fork, Fill the pastry according to your favorite recipe

Vegetables-

stuffed

0.1 - 0.5 kg each

Brush with oil and rub with salt and pepper. Season with

garlic and herbs as you prefer

PIZZA & BREAD

Rolls

60 - 150 g each

Prepare dough according to your favorite recipe and place it

on baking tray

Sandwich Loaf

in tin

400 - 600 g each

Prepare dough according to your favorite recipe for a light

bread. Form into a loaf container before rise. Use the oven

dedicated function to rise

Big bread

0.7 - 2.0 kg

Prepare dough according to your favorite recipe and place it

on baking tray

Baguettes

200 - 300 g each

Prepare dough according to your favorite recipe for a light

bread. Form to baguette rolls before rise. Use the oven

dedicated function to rise

Thin pizza

round - tray

Prepare a pizza dough based on 150ml water, 15g yeast,

200-225g our, oil and salt. Rise it using the dedeicated oven

function. Roll out the dough into a lightly greased baking

tray. Add topping like tomatoes, mozzarella and ham

Thick pizza

round - tray

Pizza-frozen

1 - 4 layers Take out from packaging

5 3

5 4 2

CAKES &

PASTRIES

Sponge Cake in

tin

0.5 - 1.2 kg

Prepare a fatless sponge cake batter of 500-900g. Pour into

lined and greased baking pan

0.2 - 0.6 kg

Make a batch of 500g our, 200g salted butter, 200g sugar, 2

egg. Flavor with fruit essence. Let cool down. Stretch evenly

the dough and shape as you prefer. Lay the cookies on a

baking tray

Choux pastry

1 tray Distribute evenly in the baking tray. Let cool down before use

Tart in tin

0.4 - 1.6 kg

Make a batch of 500g our, 200g salted butter, 200g sugar, 2

egg. Flavor with fruit essence. Let cool down. Stretch evenly

the dough and fold in a tin. Fill with marmalade a cook

Strudel

0.4 - 1.6 kg

Prepare a mix of diced apple, pine nuts, cinnamon and

nutmeg. Put some butter in a pan, sprinkle with sugar and

cook for 10-15 minutes. Roll it into a pastry and fold the

external part

Fruit filled pie

0.5 - 2 kg

Line a pie dish with the pastry and sprinkle the bottom with

bread crumbs to absorb the juice from the fruit. Fill with

chopped fresh fruit mixed with sugar and cinnamon

function you require.

Once the function has started, the timer will continue

to count down independently without interfering

with the function itself.

Please note: During this phase, it isn’t possible to see the

minuteminder (only the

icon will be displayed), that will

continue counting down in background. To retrieve the

minuteminder screen press

to stop the function that is

currently active.

. KEYLOCK

To lock the keypad, press and hold for at least five

seconds. Do this again to unlock the keypad.

KEYLOCK

Please note: This function can also be activated during

cooking. For safety reasons, the oven can be switched o at

any time by pressing

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