Bedienungsanleitung Bauknecht BU 1760C FT (Seite 8 von 9) (Englisch)

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MAINTENANCE AND CLEANING

WARNING

•Do not use steam cleaning equipment.

•Before cleaning, make sure the cooking zones are switched o.

Important:

•Do not use abrasive sponges or scouring pads as they may damage

the glass.

•After each use, clean the hob (when it is cool) to remove any deposits

and stains from food residue.

•Use a scraper only if residues are stuck to the hob. Follow the scraper

manufacturer's instructions to avoid scratching the glass.

•Sugar or foods with high sugar content can damage the hob and must

be immediately removed.

•Salt, sugar, and sand could scratch the glass surface.

•Use a soft cloth, absorbent kitchen paper, or a special hob cleaner

(follow the Manufacturer’s instructions).

•Spills of liquid in the cooking zones can cause the pots to move or vibrate.

•After cleaning the hob, dry thoroughly.

COOKING TABLE

The cooking table oers an example of the cooking type for each power level. The actual delivered power of each power level depends on the cooking

zone dimension.

POWER LEVEL TYPE OF COOKING LEVEL USE

(indicating cooking experience and habits)

Maximum

power

PFast heating (Booster) Ideal for rapidly increasing the temperature of food to fast boiling in the case of

water or rapidly heating cooking liquids.

−

9 Frying

−

boiling Ideal for browning, starting to cook, frying deep-frozen products, fast boiling.

High power

−

8 Browning

−

sautéing

−

boiling

−

grilling

Ideal for sautéing, maintaining a lively boil, cooking, and grilling (for a short

period of time, 5-10 minutes).

−

7 Browning

−

cooking

−

stewing

−

sautéing

−

grilling

Ideal for sautéing, maintaining a light boil, cooking and grilling (for a medium

period of time, 10-20 minutes), preheating accessories.

Medium power

−

5Cooking

−

stewing

−

sautéing

−

grilling

Ideal for stewing, maintaining a gentle boil, cooking (for a long period of time).

Creaming pasta.

−

Cooking

−

simmering

−

thickening

−

creaming

Ideal for long-cooking recipes (rice, sauces, roasts, sh) with liquids (e.g., water,

wines, broth, milk), creaming pasta.

−

Ideal for long-cooking recipes (less than a litre in volume: rice, sauces, roasts, sh)

with liquids (e.g., water, wines, broth, milk).

Low power

−

Melting

−

defrosting

−

keeping

food warm

−

creaming

Ideal for softening butter, gently melting chocolate, thawing small products and

keeping just-cooked food warm (e.g., sauces, soups, minestrone).

1Ideal for keeping just-cooked food warm, for creaming risottos, and keeping

serving dishes warm (with induction-suitable accessory).

Zero power 0Support surface Hob in standby or o mode (possible end-of-cooking residual heat, indicated

by an ”H”).

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