Bedienungsanleitung Bauknecht EMPK7CP645 (Seite 9 von 12) (Englisch)

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* Suggested quantity. Do not open door during cooking.

ACCESSORIES

Mw/Oven proof

container

Steamer

(Complete)

Steamer

(Bottom + Lid)

Steamer

(bottom)

Wire rack

Rectangular

baking tray

Crisp Plate

MY MENU COOK TABLE

Food Category / Recipes

Accessories Quantity Cooking Info

BAKED

MAIN DISHES

Lasagna

4-10 portions

Prepare according to your favorite recipe. Pour bechamel sauce on

top and sprinckle with cheese to get perfect browning

Lasagna-frozen

500 g - 1.2 kg Take out from packaging being careful to remove any aluminium foil

Quiche lorraine

1 batch

Line the crisp plate with the pastry and pierce it with a fork.

Prepare quiche lorraine mixture considering a quantity for 8 portions

Quiche lorraine-

frozen

200 - 800 g Take out from packaging being careful to remove any aluminium foil

Salty cakes

1 batch

Line a pie dish for 8-10 portions with a pastry and pierce it with a fork.

Fill the pastry according to your favorite recipe

Veg strudel

800 g - 1.5 kg

Prepare a mix of chopped vegetables. Sprinkle with oil and cook into

a pan for 15-20 minutes. Let cool down. Add fresh cheese and season

with salt, balsamic vinegar and spices. Roll it into a pastry and fold the

external part

PIZZA &

BREAD

Rolls-frozen

1 batch Take out from packaging. Distribute evenly on the baking plate

Sandwich loaf in tin

1-2 pieces

Prepare dough according to your favorite recipe for a light bread.

Form into a loaf container before rise. Use the oven’s dedicated rise

function

Scones

1 batch Shape into one scone or in smaller pieces on greased crisp plate

Pizza

2-6 portions

Prepare a pizza dough based on 150ml water, 15g yeast, 200-225g

flour, oil and salt. Leave it to rise using the oven’s dedicated function.

Roll out the dough into a lightly greased baking plate. Add topping

like tomatoes, mozzarella and ham

Thin pizza-frozen

250 - 500 g *

Take out from packaging being careful to remove any aluminium foil

Thick pizza-frozen

300 - 800 g *

Pizza-chilled

200 - 500 g Take out from packaging. Distribute evenly in the crisp plate

CAKES &

PASTRIES

Chocolate cookies

1 batch

Make a batter of 250g flour, 150g butter, 100g sugar, 1 egg, 25g cocoa

powder, salt and baking powder. Add vanilla essence. Let cool down.

Spread to reach 5mm thickness, shape as required and distribute

evenly in the crisp plate

Fruit Pie

1 batch

Make a pastry of 180g flour, 125g butter and 1 egg. Line the crisp

plate with the pastry and fill with 700-800g sliced fresh fruit mixed

with sugar and cinnamon

Fruit Pie-frozen

300 - 800 g Take out from packaging being careful to remove any aluminium foil

Fruit filled pie

800 g - 1.5 kg

Line a pie dish with the pastry and sprinkle the bottom with bread

crumbs to absorb the juice from the fruit. Fill with chopped fresh fruit

mixed with sugar and cinnamon

Muffins

1 batch

Prepare a batter for 16-18 pieces according to your favorite recipe and

fill in paper moulds. Distribute evenly on the baking plate

Sponge cake

1 batch

Prepare a fatless sponge cake batter of 500-900g. Pour into lined and

greased baking plate

DESSERTS

Baked apples

4-8 pieces

Remove the core and fill with marzipan or cinnamon, sugar and

butter

Hot chocolate

2-8 portions

Prepare according to your favorite recipe into a single container.

Flavor with vanilla or cinnamon. Add maize starch to increase density

Brownies

1 batch

Prepare according to your favorite recipe. Spread batter on the baking

plate covered with baking paper

SNACKS

Popcorn - 90 - 100 g

Always place the bag directly on the glass turntable.

Pop only one bag at a time

Scrambled eggs

2-10 pieces Prepare according to your favorite recipe into a single container

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