Bedienungsanleitung Bauknecht EMPK7CP645 (Seite 10 von 12) (Englisch)

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* Suggested quantity. Do not open door during cooking.

ACCESSORIES

Mw/Oven proof

container

Steamer

(Complete)

Steamer

(Bottom + Lid)

Steamer

(bottom)

Wire rack

Rectangular

baking tray

Crisp Plate

Food Category / Recipes

Accessories Quantity Cooking Info

ROASTED & GRATIN

MAIN DISHES

Vegetables-stuffed

600 g - 2.2 kg

Scoop out the vegetable and fill with a mixture of the vegetable flesh

itself, minced meat and shredded cheese. Season with garlic, salt and

flavor with herbs as you prefer.

Veg burger-frozen

2-6 pieces Lightly grease the crisp plate

Potatoes gratin

4-10 portions

Slice and place into a large container. Season with salt, pepper and

pour over cream. Sprinkle cheese on top

Broccoli gratin

600 g- 1.5kg

Cut in pieces and place into a large container. Season with salt,

pepper and pour over cream. Sprinkle cheese on top

Cauliflowers gratin

600 g - 1.5 kg

Vegetable gratin-

frozen

400 g - 800 g

Slice and interlace each other into a large container. Season with salt,

pepper and pour over cream. Sprinkle cheese on top

MEAT

Roast beef

800 g - 1.5 kg

Brush with oil and rub with salt and pepper. Season with garlic and

herbs as you prefer. At the end of cooking let rest for at least

15 minutes before carving

Steak

2-6 pieces

Brush with oil and rosemary. Rub with salt and black pepper.

Distribute evenly on the wire rack

Roast pork

800 g - 1.5 kg

Brush with oil or melted butter. Rub with salt and pepper.

At the end of cooking let rest for at least 15 minutes before carving

Ribs

700 g - 1.2 kg

Brush with oil and season as you prefer. Rub with salt and pepper.

Distribute evenly in the crisp plate with the bone side downwards

Roast chicken

800 g - 2.5 kg

Brush with oil and season as you prefer. Rub with salt and pepper.

Insert into the oven with the breast side up

Chicken pieces

400 g - 1.2 kg

Brush with oil and season as you prefer. Distribute evenly in the crisp

plate with the skin side down

Meat loaf

4-8 portions

Prepare according to your favorite recipe and shape into a loaf

container pushing to avoid the formation of air pockets

Sausages & Wurstel

200 - 800 g

Lightly grease the crisp plate before preheating. Pierce the sausages

with a fork to prevent bursting.

FISH &

SEAFOOD

Whole fish

600 g - 1.2 kg Brush with oil. Season with lemon juice, garlic and parsley

Gratin-frozen

600 g - 1.2 kg Take out from packaging being careful to remove any aluminium foil

SIDE DISH

Roast potatoes

300 g - 1.2 kg

Cut in pieces, season with oil, salt and flavor with herbs before placing

into the oven

Potato wedges

300 - 800 g

STEAMED

MAIN DISHES

Rice

1-3 portions *

Set recommended cook time for rice. Add salted water and rice into

the steamer bottom and cover with lid. Use 2-3 cups of water for each

cup of rice.

Pasta

1-4 portions *

Set recommended cook time for the pasta. Add pasta when oven

prompts and cook covered. Use approximately 750ml of water for

each 100g of pasta

Quinoa

100 - 400 g *

Add salted water and cereal into the steamer bottom and cover with

lid. Use 2 cups of water for each cup of quinoa

Spelt

100 - 400 g *

Add salted water and cereal into the steamer bottom and cover with

lid. Use 3-4 cups of water for each cup of spelt

Barley

100 - 400 g *

Add salted water and cereal into the steamer bottom and cover with

lid. Use 3-4 cups of water for each cup of barley

Cous Cous

100 - 400 g *

Add salted water and cereal into the steamer bottom and cover with

lid. Use 2 cups of water for each cup of cous cous

MEAT

Hot dog

4-8 pieces *

Add hot dog in the steamer bottom and cover with water.

Cook uncovered

Chicken Fillets

300 - 800 g * Distribute evenly in the steamer basket

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